By 2030, the agri-food industry will need to feed nearly nine billion people while protecting the planet’s resources. As our production and consumption methods are put to the test, manufacturers and professionals must now innovate to produce differently, offering more sustainable agri-food alternatives, all of this in the context of a significant labour shortage. This is the main theme that will be addressed during the 17th edition of SIAL Canada, which will be held at the Palais des congrès de Montréal from April 15 to 17. With more than 1,200…
Read MoreSIAL Canada’s 17th edition presents the crossroads of innovative solutions to face the challenges of tomorrow
