Manny Favas discusses food photography as a tool for restaurants

In this day and age where a strong visual presence can compel the viewer to act decisively, or not, having impactful imagery can certainly give any food establishment an edge over the competition, the importance of this cannot be taken for granted, yet it happens all the time. A quick look through the multitude of food websites and it’s evident that not much thought was put into creating the images that represent the establishment. According to a recent survey, in the USA, 45% of diners specifically look for photos of food…

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Kimchi, kombucha, and cauliflower, oh my: foodora predicts Canada’s top food trends for 2019 

From fermented foods to cauliflower crust, foodora dishes on what’s coming next With local cuisines that differ from province to province, and top chefs that regularly spark international attention, Canada’s food industry is continuing to have its moment. Partnered with over 2,500 restaurants across Canada, foodora, the on-demand food delivery service, caught up with chefs in the kitchen to compile its third annual predictions of the culinary trends Canadian foodies can anticipate to order next year. “The foodora team loves coming together at the end of the year to see…

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