For 47 years the Brasserie Manoir (www.brasseriemanoir.com) location in Pointe Claire has been serving up ever so popular home cooked holiday meals in December. Despite the COVID-19 pandemic, owner Peter Sergkakis and executive chef Chantal Sauvé are keeping that tradition in place, adding their NDG St. Jacques Street location (the former Serre Piccasso Restaurant) to the mix with a special take-out format.
Read MoreTake advantage of the Brasserie Manoir’s superb holiday menu while it lasts
