
A new Lucille’s makes successful entry on to the scene across from the Bell Centre
Lucille's Avenue des Canadiens, across from Montreal's Bell Centre, offers an upscale, welcoming vibe with seafood, steaks, cocktails, and a lively sports bar.
Browse restaurant reviews by Mike Cohen.

Lucille's Avenue des Canadiens, across from Montreal's Bell Centre, offers an upscale, welcoming vibe with seafood, steaks, cocktails, and a lively sports bar.

Experience Montreal’s Honeyrose Hotel by Tribute Portfolio in Quartier des Spectacles. Enjoy vintage-inspired design, French cuisine at COMMODORE, rooftop beehives, and local art.

Discover the rise of Bernies Pizza Martini Bar, a new sensation on Montreal’s West Island, a sit-down restaurant specializing in tavern-style pizza. A must-visit!

Experience Westwood Bar & Grill at Place Bell in Laval, where California-inspired seafood and seasonal dishes meet the charcoal grill. Enjoy vibrant Palm Springs…

Baton Rouge Grillhouse & Bar, now with 30 locations, opened its first Sud Ouest spot in Lasalle. Known for ribs, steaks, and more, it…

We love pizza and Italian food, so it was fun to experience Li n' Lo in Laval. Located on Boulevard des Laurentides, the name is derived…

It has been six years since Montreal-based restaurant franchisor Foodtastic acquired the Enoteca Monza Pizzeria Moderna chain. There were only four locations at the…

Each year, Le Burger Week brings together restaurants from coast to coast to celebrate Canada's dynamic culinary landscape. Whether you're craving nostalgic classic cheeseburgers or daring gourmet…

Grandio Group CEO Jean Bédard pledged to honor Gibbys Steakhouse’s legacy as a top venue for steak and seafood, calling the acquisition a natural…

The Metcalfe Hotel in Ottawa marks the Gray Collection's first hotel property outside Montreal is located in the heart of downtown Ottawa, just a…

We can never get enough of the fabulous Métropolitain Brasserie in Ottawa, conveniently located next to the Byward Market at 700 Sussex and providing…

I feel as if I have become an ambassador of the Red Lobster restaurant chain. Yes, I am a big fan, and as a…