Montreal
165 restaurants3 Amigos (West Island)
Tony Medeiros and his wife take their bellies to 3 Amigos for a fiesta in the West Island.
40 Westt Steakhouse & Bar
Mike Cohen steps inside the 40 Westt Steakhouse & Bar.
49th Parallel Café
Miranda Medeiros tries 49th Parallel coffee and Lucky’s Doughnuts.
Ai Dumpling
Mike Cohen marvels at the new concept NDG restaurant Ai Dumpling.
Aliments Fins Cavallaro
Tony Medeiros and his family enjoy a wide array of delicious selections from Cavallaro St-Jean.
Allô mon Coco Kirkland
Allô Mon Coco Kirkland: The Ultimate Breakfast & Brunch Experience.
allô*21 mon coco – West Island
Café Gentile DDO: West Island’s Ultimate Summer Terrace.
Arahova Souvlaki
Arahova Souvlaki Brings Habs Fever to Mile End Terrace.
Athena Pizzeria
Athena Pizzeria restaurant, a great new find on West Island.
B12 BURGER Kirkland
Tony Medeiros and his wife get B12 Burger for Le Burger Week 2022.
Bar OTTO
Bar Otto is one of this city’s most compelling culinary experiences.
Baton Rouge
A new Baton Rouge Grillhouse & Bar has opened at Carrefour Angrignon in LaSalle.
BeaverTails
Tony Medeiros and his family try out the new BeaverTails in Vaudreuil-Dorion.
Beignes Frost’d
Frost˚d becomes the West Island’s first true donut shop.
Ben & Florentine
A New Ben & Florentine Restaurant Opens at Ruby Foo’s Hotel on Décarie.
Benny & Co.
Miranda Medeiros and her friend Kate try a new fried chicken burger with jalapeños, created by Chef Martin Juneau for Benny&Co.
Benny & Fils
Mike Cohen goes kosher at the new Benny et Fils on Queen Mary.
Bernie Beigne
Bernies Pizza Martini Bar is taking West Island Montreal by storm.
Bernies Pizza Martini Bar
Bernies Pizza Martini Bar is taking West Island Montreal by storm.
Bevo Bar Pizzeria
Pizzeria is charming choice for dinner in Old Montreal.
Bistro Amerigo
Nashen does Take-Out: Bistro Amerigo still heating up on Monkland.
Blandino
Brasserie Blandino is a solid addition to the Decarie restaurant scene.
Brit & Chips
Mike Cohen takes a trip to Brit & Chips and enjoys some maple syrup batter.
Burgundy Lion
Pub Burgundy Lion provides a unique twist on British cuisine and some fine whiskey.
Cafe Gentile DDO
Café Gentile DDO: West Island’s Ultimate Summer Terrace.
Café Alphabet
The corner of Clark and Bernard in Montreal’s Mile End District is indeed a happening place.
Café Melbourne
Café Melbourne: Where to Cram for Your Next Exam.
Chez Greenberg
Chez Greenberg: smoked salmon, the squished knish and potato latkes = instant success.
Chez Leveque
MTLàTABLE: The iconic Chez Lévêque has been a Montreal landmark for more than 50 years.
Chez Lionel – Montréal
French Brasserie Chez Lionel opens its first downtown Montreal location.
Chez Ma tante
Mike Cohen drops by the iconic Chez Ma Tante in Montreal North.
ChuChai
Chuchai combines the rich culinary traditions of Thailand with a compassionate, plant-based approach.
Coronet Pizza
The iconic Coronet Pizzeria in St. Laurent has satisfied generations of families.
Côte St Luc BBQ – West Island
Côte St Luc BBQ – West Island: Where Montreal Families Gather for Flavor and Memories.
Deli Boyz
Mike Cohen stops by the kosher Deli Boyz at Quartier Cavendish.
Deli La Trattoria (La Tratt)
Crème de la Crème: Deli La Trattoria and the REM New Food Crawl.
Deli Planet
Deli Planet continues to thrive at Central Station with standup comedy on the side.
Deville Dinerbar
Mike Cohen does a curbside pickup at Deville Dinerbar.
Dilallo burger Original 1929
The iconic Dilallo Restaurants stands the test of time in Ville Émard, franchising and two food trucks.
DoubleTree by Hilton Montreal Airport
Mike Cohen lands at the Semaphore Restaurant at the DoubleTree by Hilton Montreal Airport.
Duc de Lorraine
Duc de Lorraine for dinner: A different take on Montreal’s iconic French Bistro, Bakery, Pastry Shop and Caterer.
Eggspectation (Montreal)
Mike Cohen & Glenn J. Nashen enjoy a full Eggspectation experience.
Elio Pizzeria
Elio Pizzeria is a Taste of Italy in the Heart of Montreal.
Elounda
Mike Cohen happily returns to Elounda: Mediterranean cuisine at its best.
Enoteca Monza Pizzeria Moderna
Enoteca Monza Pizzeria Moderna chain continues to grow; now set for Calgary expansion.
Ferreira Café
Ferreira Café leads the pack for Montréal en Lumiere straight from Portugal.
Firegrill Montréal Downtown
Mike Cohen reviews the Firegrill Restaurants: Downtown and St. Laurent locations going strong.
Firegrill Ville St-Laurent
Mike Cohen reviews the Firegrill Restaurants: Downtown and St. Laurent locations going strong.
Forketta Épicerie Gourmet
Mike Cohen visits young chefs Karina and Bruno at Forketta Épicerie Gourmet in Rosemount.
Freshii
Freshii introduces three new bowls as part of menu evolution.
Gabrielle Café
Tony Medeiros and Carmelo Borgognone have lunch at up and coming Gabrielle café in Old-Montreal.
Geez Resto-Bar Café
Geez Resto Bar Café is a hidden gem for a good burger, beer, music and fun.
Georges Sous-Marins et Pizza
Georges Sous-Marins et Pizza in Laval des Rapides has gained a loyal clientele.
Gibbys
Old Montreal Staple Gibbys Retains Its Prestigious Status Among Montreal’s Dining Elite.
Gigi Pizzeria
Weekends Mean Takeout Bliss – and Gigi Pizzeria in Pointe-Claire Village Takes the Crown!.
Greenspot Restaurant – Smoked Meat – Breakfast – Burgers
Montreal Smoked Meat Prices Have Turned a Working-Class Classic into a Luxury.
Grillys9305
Grillys9305 in St. Léonard is an excellent choice for family dining.
Hana Korean Steakhouse
The hottest new restaurant in Old Montreal is Hana’s Korean Steakhouse.
Hello 123
Under new ownership, Gibbys Steakhouse has actually upped its game.
Hogar Steakhouse
The newly opened Hogar Steakhouse in Westmount effortlessly blends the rich heritage of Mexico.
Homers
Homers: West Island’s Ultimate New Donut Wonderland.
HONEYROSE Hotel Montreal
French bistro-style COMMODORE Restaurant and Café lights up the new Honeyrose Hotel.
HONEYROSE Hotel, Montreal, a Tribute Portfolio Hotel
French bistro-style COMMODORE Restaurant and Café lights up the new Honeyrose Hotel.
House of Jazz Laval
The perfect dinner and show package: Comedy at Laval’s House of Jazz.
Houston Steak & Fruits De Mer
Houston Steak & Fruits De Mer is a “Dream” brand with nearly three decades of excellence.
Hôtel Bonaparte
Restaurant Bonaparte continues to flourish on its 40th anniversary.
Ispahan
Authentic Persian Cuisine Shines at Family-Run Ispahan in Pointe-St. Charles.
Jardin Iwaki
A West End Little Oasis: Jardin Iwaki by Glenn J. Nashen.
Joiea Sociale
Mike Cohen discovers Italian dining standout Joiea Sociale in Old Montreal.
Jukebox Burgers
Mike Cohen and friends have a blast at Jukebox Burgers & Bar Laitier in DDO.
Kitchen 73 Dollard Des Ormeaux
Restaurant Kitchen73 experiments with carryout service at their Dollard-des-Ormeaux location.
Kyo Bar Japonais
Kyo Bar Japonais offers a splendid Izakaya experience.
La Cage – Brasserie sportive
Mike Cohen checks out the revitalized La Cage Brasserie Sportive at the Bell Centre and the Moishes Steak.
La Khaïma Cuisine Nomade
Glenn J. Nashen finds African cuisine in Plateau Mont-Royal.
La Queue de Cheval Steakhouse & Bar
Mike Cohen reports on La Queue de Cheval Steakhouse and Raw Bar & its imminent Toronto expansion.
La Sirene de la Mer
Mike Cohen and family enjoy a superb dining experience at La Sirène de la Mer.
Le Boulevardier Restaurant
A first-class dining experience at Le Germain Hotel’s Le Boulevardier.
Le Cochon Dingue Quartier des Spectacles
Le Cochon Dingue Quartier des Spectacles: Food, Family, Fun.
Le Fou Fou – Montreal
Le Fou Fou Food Hall at the new Royalmount shopping complex is outstanding.
Le Jus
Le Jus serves up outstanding smash burgers in NDG.
Le Mount Stephen
Mike Cohen checks in to Bar George at Le Mount Stephen on Drummond Street.
Le Roseline
Trendy Le Roseline is now open for brunch with skillfully reinvented classics.
Le Vieux Four Manago Kirkland
Resto Vieux Four Manago: Kirkland’s Best-Kept Secret Italian Restaurant.
Les 3 Brasseurs Pointe-Claire
Mike Cohen raises a glass to the extraordinary Les 3 Brasseurs Pointe Claire .
Les 3 Marias
Tony Medeiros and his family try takeout from Les 3 Maria in DDO.
Les Deux Fours
Glenn J. Nashen: Peruvian-Italian Night Out Review of Restaurant Les Deux Fours.
Lezvos West
Mike Cohen savors the fine Mediterranean and Greek cuisine of Lesvos West in NDG.
Lloyd
Lloyd 5 @ 7 at the Marriott Château Champlain is a top choice for Montréal En Lumière.
LOV
The Nashen family falls in “LOV” with first dine-in experience since restaurants reopened.
Luzzatto
Mike Cohen and Glenn J. Nashen go kosher at Luzzatto on Decarie.
Maiko Sushi
Maiko Sushi in Dollard des Ormeaux continues to provide that magic touch.
Maiko Sushi
Mike Cohen enjoys superb sushi and an extraordinary rib steak at Maïko Sushi in DDO.
Melrose Resto
Melrose Resto in Little Italy offers a tasty menu and live comedy.
Mikado St Denis Restaurant
Mikado: Montreal celebrates 30 years of serving some of the best sushi in town.
Mikes
Mike Cohen rediscovers Mikes Restaurants as iconic franchise celebrates more than 50 years of pizza, subs and more.
Milestones
Milestones opens its third Quebec location at the Royalmount Shopping Centre.
Millmans
Millmans All Day Breakfast Diner on Wellington in Verdun lights up the coolest street in the world.
Miso
Mike Cohen adds Restaurant Miso to one his downtown choices for Japanese cuisine.
Moishes
On its third anniversary, the “new” Moishes has indeed arrived as one of the city’s top steakhouses.
Molivos
Mike Cohen finds out why Restaurant Molivos has such a loyal clientele.
Mon Ami St-Laurent
Mike Cohen joins the growing list of Korean BBQ fans at Restaurant Mon Ami.
Montreal Airport Marriott In-Terminal Hotel
Mike Cohen lands at The Montreal Airport Marriott In-Terminal Hotel Bijou Resto | Bar.
NELLI Café + Vin nature
Tony Medeiros and Carmelo Borgognone are inspired by NELLi Café + Vin Nature: A never-before-seen contemporary classic coffee counter and wine bar.
O.Noir
Glenn J. Nashen reviews Restaurant Onoir: An eye opening dinner experience.
Olive & Citron
Glenn J. Nashen explores a unique Greek Restaurant in Monkland Village.
Pacini Restaurant
Pacini restaurants offer up plenty of variety and announces new program battling food waste.
Park Restaurant
The team behind Jatoba and Antonio Park opens Phillips Bar in downtown Montreal.
Pasta Casareccia
Mike Cohen treats himself to a few days of lunch from NDG’s Pasta Casarecchia.
Petinos
Mike Cohen finds a very popular Petinos franchise in Dollard des Ormeaux.
Petinos Sainte-Dorothée
Mike Cohen finds a very popular Petinos franchise in Dollard des Ormeaux.
Petros Griffintown
Mike Cohen Experiences Petros Griffintown as a follow up to Westmount locale.
Petros Laurier
Mike Cohen experiences the new Petros Taverna Laurier location.
Petros Westmount
Mike Cohen Experiences Petros Griffintown as a follow up to Westmount locale.
Phillips Bar
The team behind Jatoba and Antonio Park opens Phillips Bar in downtown Montreal.
PIGEON CAFÉ
Mike Cohen happily lands at the trendy new Pigeon Café on Monkland Avenue.
Pizza Pita
Glenn J. Nashen grabs a kosher slice at PizzaPita Prime.
Pizza Spano
Pizza Spano features “Deluxe” pizza for La Pizza Week 2024.
Pizzeria Angry Paesano
Pizzeria Angry Paesano makes its mark with originality in Griffintown.
Pizzeria NO.900 – Monkland, Montréal
The Grand Pizzeria and Bar bakes its specialty in a custom-made oven.
Poissonnerie & Restaurant Rayan
Mike Cohen Reviews: Poissonnerie & Restaurant Rayan serves up sensational seafood.
Porto Poulet
Porto Poulet serves up some of the best Portuguese chicken in town.
Poulet Rouge
Why Poulet Rouge Is Taking Over Montreal One Bowl at a Time.
Poutineville
Mike Cohen finds out that Poutineville goes beyond its signature dish with great burgers, sandwiches and more.
Quesada Burritos & Tacos
The Quesada Burritos & Tacos chain continues to grow under the Foodtastic banner.
Randy’s Bistro
The new Randy’s Bistro in Montreal West already attracting a loyal following.
Renoir Restaurant
Mike Cohen and family enjoy an extraordinary meal on the terrasse of Le Renoir at Sofitel Montreal Golden Mile.
Restaurant Bellissimo Dorval
Tony Medeiros and his wife have a quiet dinner at Restaurant Bellissimo.
Restaurant Bonaparte
Restaurant Bonaparte continues to flourish on its 40th anniversary.
Restaurant Canons
Canons! New gourmet wine bar opens at Quartier Dix30 in Brossard.
Restaurant Lafleur
Lafleur Restaurants unveil beautifully renovated location and plans for expansion.
Restaurant Limeni
Glenn J. Nashen: A Taste of Greece in Montreal’s West End.
Restaurant Lo Dico Pizzeria – VSL
La Pizza Week 2024: Discovering Lo Dico in St. Laurent.
Restaurant Nickels St-Hubert
How St-Hubert Turned a Missing Fries Mistake Into a Reminder of Why I’ve Stayed Loyal for 25+ Years.
Restaurant Pasta Presto
Mike Cohen gets a taste of the new Pasta Presto Restaurant in Anjou.
Resto-BROSKIS
Mike Cohen drops by Resto-Broskis on Jean-Talon.
Ristorante Atrio
Ristorante Atrio at à Embassy Suites by Hilton Montreal.
Ryu
Mike Cohen experiences the newest RYU Sushi restaurant on Peel Street.
Ryu Westmount
Mike Cohen enjoys the Omakase experience at RYU Westmount.
Rôtisserie Scores
Rôtisserie St-Hubert dining room returns to Côte des Neiges after a four-year absence.
Rôtisserie St-Hubert
Rôtisserie St-Hubert dining room returns to Côte des Neiges after a four-year absence.
Rôtisseries Au Coq (DDO)
Mike Cohen makes a stop for rotisserie chicken at Au Coq.
Saint Sushi Westmount
Mike Cohen samples the creative rolls at trendy Saint Sushi in Westmount.
Sapori Di Napoli
Glenn J. Nashen: Authentic Pizza & Vino at Sapori di Napoli.
Scrumpchies
Scrumpchies: The West Island’s newest obsession (New York-style cookies).
Siamo Noi
Siamo Noi has become an overnight sensation for fine dining at Royalmount.
SKYBIRD Fresh Asian Grill
The new Skybird Fresh Asian Grill is impressive out of the gate with two locations.
Sofitel Montreal Golden Mile
Mike Cohen and family enjoy an extraordinary meal on the terrasse of Le Renoir at Sofitel Montreal Golden Mile.
Souvlaki Bar
Mike Cohen Discovers Souvlaki Bar: a nice choice of menu items and large portions.
Sterlings Steakhouse
Sterlings Steakhouse & Bar in Laval Remains a Culinary Delight Two Decades On.
Sushi Taxi
Glenn J. Nashen’s Five Alarm Culinary Adventure at Sushi Taxi.
Table 51
Table 51’s refurbished restaurant at Carrefour Laval is a masterpiece.
Tchang Kiang by Yangtze Restaurant
Derek Collie Reviews: Tchang Kiang by Yangtze Restaurant builds a new tradition in NDG.
Terrasse Nelligan
Newly renovated Terrasse Nelligan offers a cool summer vibe in Old Montreal.
The Bijou Resto Bar
The Bijou Resto Bar is the go-to dining establishment at Trudeau Airport.
The Ritz-Carlton, Montreal
Alexandra Cohen visits the iconic Ritz-Carlton Montreal for Afternoon Tea.
Tommy (Rue St-Paul Ouest)
Mike Cohen discovers the delicacies of Old Montreal’s trendy Tommy Café + Apéro.
Tommy Café
Tommy Café + Apéro opens its 10th location at Royalmount.
TRAN Cantine Vietnamienne
Glenn J. Nashen: A new Vietnamese experience at Tran Cantine.
Two 0 Seven Steak & Seafood
Mike Cohen heads across the Mercier Bridge for a taste of Two O Seven Steak and Seafood.
Uniburger
Uniburger: The restaurant’s success lies in its simplicity.
Vieux-Port Steakhouse
Mike Cohen checks out Vieux-Port Steakhouse’s newly redesigned terrace.
Wellington Bagel Sandwicherie
Wellington Bagel Sandwicherie has arrived in Verdun on the “coolest street” in the world.
Westwood Bar & Grill
Mike Cohen drops into the new Laval hotspot Westwood Grill & Bar.
Yans Deli
From beautifully prepared classics to elevated comfort food, every dish at Yans Deli is crafted with care and served with warmth.
Yumi Burger
Medeiros family tries yummy smash burgers at Yumi Burger near Concordia University.
Toronto
12 restaurantsBangkok Garden
Bangkok Garden: Where Thai tradition meets Toronto’s downtown dining scene.
Black Blue
Black+Blue Toronto offers the magic of a classic steakhouse combined with a modern and energetic ambiance.
Casa Madera
Casa Madera highlights creative twists on traditional Mexican cuisine.
Cassius
Cassius Cucina Contemporanea: A Bold New Italian Social Destination in Toronto.
Eggspectation (Toronto)
Montreal-born Eggspectation remains a downtown favorite in Toronto.
EPOCH Bar and Kitchen Terrace
The EPOCH Bar & Kitchen offers a glamorous afternoon tea service.
Homies Donuts
Homies Donuts arrives in the Toronto area with more Ontario expansion to come.
JaBistro
JaBistro offers a contemporary take on traditional Japanese fine dining.
Lyla Toronto
Lyla Toronto is an upscale Mediterranean-inspired restaurant with a Montrealer at the helm.
Miku Toronto
Miku Toronto: We recommend the Salmon Oshi Sushi.
Red Lobster
Red Lobster is alive and well in Canada, notably at its popular Ottawa location.
The Bagel House
The Bagel House brings authentic Montreal bagels to Toronto.
Ottawa
15 restaurantsAkira Back
Akira Back Lands in Ottawa at the Fairmont Château Laurier: a new standard for what upscale dining can look like.
Big Rig Kitchen & Brewery – Iris
Foodtastic’s Big Rig Kitchen and Brewery offers diversified comfort food and pints.
Chez Lionel – Kanata
French Brasserie Chez Lionel’s first location outside of Quebec is a hit in Kanata.
Cocotte Bistro
Montreal’s prestigious Gray Collection introduces the Metcalfe Hotel and Cocotte in Ottawa.
Ember
Ember becomes the newest “go-to” spot for dining in Ottawa’s Byward Market.
Lavender Grill
Lavender Grill and Lounge adds some definite flavor and color to the Byward Market.
Marzitelli
Pierrefonds native Christopher Michaud is proud of his Marzitelli Restaurant in Ottawa.
Metropolitain Brasserie Restaurant
Métropolitain Brasserie offers a taste of Paris in the heart of Ottawa.
Ralph & Sons Diner
The iconic Ralph & Sons Diner is a family affair that exudes warmth.
s o m e w h e r e dine bar
Somewhere Dine Bar is a trendy dining spot in Ottawa’s Byward Market.
Shinka Sushi Bar
For some of the best Japanese cuisine in Ottawa, Shinka Sushi Bar fits the bill.
Starling Restaurant and Bar
Starling Restaurant & Bar offers hand-crafted cocktails and a refreshing, modern menu.
The Grand Pizzeria and Bar
The Grand Pizzeria and Bar bakes its specialty in a custom-made oven.
Wellington Diner
The Wellington Diner serves breakfast from morning until evening and a lot more.
ZOLAS
Zola’s Restaurant offers Italian fare and a terrific “Blunch” menu for most of each day.