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The Smash Burger Took Over. Has It Finally Peaked?

The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.

A close-up view of a smash burger, partially wrapped in bright yellow paper, reveals a toasted bun, melted orange cheese, a dark, crispy patty, and several round pickle slices. A small clear cup of light orange sauce sits to the left, with the burger resting on a black and white checkered paper liner.

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