Bâton Rouge moves to Pointe-Claire with a larger, modern space, terrace seating, and prime Highway 40 access, elevating the West Island dining scene.
MTL Resto Rap
Hana Korean Steakhouse in Old Montreal blends Korean BBQ with upscale dining, offering premium cuts, omakase tasting, and a refined communal experience.
Georges Sous Marins et Pizza in Laval des Rapides serves classic subs, pizza, and comfort food with a strong family touch just minutes from Place Bell.
Akira Back opens at Fairmont Château Laurier in Ottawa, bringing bold design, refined dishes, and a fresh new benchmark for upscale dining in the capital.
A personal look back at Montreal’s legendary Peel Pub, its cheap beer era, sudden closure, and St. Patrick’s Day reopening that brings decades of student memories full circle.
A memorable lunch at Commodore Restaurant & Café inside Honeyrose Hotel Montreal offers refined French bistro cuisine, elegant ambiance, and a perfect stop before Place des Arts.
Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.
From Yolks’ Quebec debut to Orange Café’s steady success and new management at Petinos St-Laurent, here is a breakfast roundup worth waking up for.
Sterlings Steakhouse & Bar in Laval delivers USDA Prime steaks, fresh seafood, charcoal grilling, and classic service in the heart of Centropolis.