Deli La Trattoria leads the Crème de la crème REM food series with authentic Italian sandwiches, pizza, and deli favorites in Kirkland, Montreal.
MTL Resto Rap
Bâton Rouge moves to Pointe-Claire with a larger, modern space, terrace seating, and prime Highway 40 access, elevating the West Island dining scene.
A recent father-daughter night out took us into the heart of Montreal, where my daughter picked a restaurant I had never even heard of. It…
Hana Korean Steakhouse in Old Montreal blends Korean BBQ with upscale dining, offering premium cuts, omakase tasting, and a refined communal experience.
Georges Sous Marins et Pizza in Laval des Rapides serves classic subs, pizza, and comfort food with a strong family touch just minutes from Place Bell.
Akira Back opens at Fairmont Château Laurier in Ottawa, bringing bold design, refined dishes, and a fresh new benchmark for upscale dining in the capital.
A personal look back at Montreal’s legendary Peel Pub, its cheap beer era, sudden closure, and St. Patrick’s Day reopening that brings decades of student memories full circle.
A memorable lunch at Commodore Restaurant & Café inside Honeyrose Hotel Montreal offers refined French bistro cuisine, elegant ambiance, and a perfect stop before Place des Arts.
Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.