A personal look back at Montreal’s legendary Peel Pub, its cheap beer era, sudden closure, and St. Patrick’s Day reopening that brings decades of student memories full circle.
MTL Resto Rap
A memorable lunch at Commodore Restaurant & Café inside Honeyrose Hotel Montreal offers refined French bistro cuisine, elegant ambiance, and a perfect stop before Place des Arts.
Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.
From Yolks’ Quebec debut to Orange Café’s steady success and new management at Petinos St-Laurent, here is a breakfast roundup worth waking up for.
Sterlings Steakhouse & Bar in Laval delivers USDA Prime steaks, fresh seafood, charcoal grilling, and classic service in the heart of Centropolis.
Casa Madera Toronto brings modern coastal Mexican flavors to 1 Hotel with bold dishes, refined cocktails, and a vibrant immersive atmosphere.
Cassius Cucina Contemporanea is Toronto’s newest Italian restaurant and social destination, pairing modern cuisine, cocktails, DJs, and refined design.
Step inside Homers and enter a whimsical, sugar-filled world where oversized donuts, playful milkshakes, and endless nostalgia bring joy to every bite.
Houston Steak & Fruits De Mer in Laval blends premium steaks, fresh seafood towers, private rooms, and a stylish setting for memorable dining.