Air Fried Brie: Tik Tok Hack
Brie-zy Bake Oven
Ingredients
Castello Brie
Pomegranate seeds
Honey
Chopped Pistachios
Directions
Score the top of your Castello Brie with a knife and drizzle honey on top. Cook in the air fryer at 350 for 10 minutes and garnish with chopped nuts and pomegranate seeds.
I’ll have a Blue Cheese Christmas Without You (Blue Velvet Butter Board)
Ingredients
Castello Velvet Blue Cheese
Diced Apple
Pomegranate Seeds
Diced Prosciutto
Honey
Directions
Let your Castello Velvet Blue Cheese soften and using a spoon, spread a thick layer onto a slate board. Top with diced apples, prosciutto, pomegranate seeds and a drizzle of honey
Gen Z Minimalist Board – Now you Cheese it, Now you Don’t. Boards that disappear fast!
Ingredients
Castello Tickler
Castello Aged Havarti
Castello Gouda
Castello Velvet Blue
Castello Pineapple & Almond Cream Cheese Ring
Castello Piquant Cream Cheese Ring
Grapes
Crackers
Directions
Assemble cheese blocks onto a wooden board and slice the first few pieces of each. Add cream cheese wings and fill the spaces with fresh grapes and crackers. Create your own fun cheese labels to stick to each block.
The Millennial Show-Stopper
A Reel-y Good Board
Ingredients
Castello Tickler
Castello Aged Havarti
Castello Gouda
Castello Velvet Blue
Castello Danish Blue
Castello Pineapple & Almond Cream Cheese Ring
Castello Piquant Cream Cheese Ring
Castello Brie
Hot Salami
Prosciutto
Fresh Figs & Berries
Pistachios
Dried Apricot
Fig Jam
Rosemary
Crackers
Directions
Create your “havarti party tree” by slicing your Castello Havarti and stacking it on angles, repeating until your desired height. Then, add some pomegranate seeds for decor. Add the Castello Pineapple & Almond Cream Cheese Ring and place two pieces of tiny mint leaves at an angle with two pomegranate seeds below to serve as holly. For the Castello, Piquant Cream Cheese Ring use two pieces of basil with a small cherry tomato cut in half to create the holly effect. Slice a thin piece of Brie off the top, then using a star-shaped cookie cutter, cut out a star. Place the top back on the brie and fill it with fig jam. Use tree cookie cutters to cut out shapes from the Gouda and place them strategically throughout your board. Cube the rest of your cheese, add salami roses and garnish with your favorite fruit, herbs and nuts.
Nostalgic Cheeseboard
Ingredients
Castello Tickler
Castello Aged Havarti
Castello Gouda
Castello Velvet Blue
Castello Danish Blue
Castello Pineapple & Almond Cream Cheese Ring
Castello Piquant Cream Cheese Ring
Castello Brie
Salami
Cherry Tomatoes
Dried Cranberries
Nuts
Honey
Apple
Berries
Grapes
Crackers & Baguette
Nostalgic Snacks
Directions
Slice your Castello Gouda and Castello Tickler cheeses and stack them between apple slices. Using a knife or cookie cutter, cut your Castello Aged Havarti into fun festive shapes and add to your board. Bake your Castello Brie with dried cranberries and honey. Cube, slice or crumble the remainder of your cheese and assemble on your board. Fill the spaces with your favorite fruits, vegetables and crackers, then give it a nostalgic flair by adding all of your go-to childhood snacks.
Charcuterie in a Cup
Ingredients
Castello Velvet Blue
Castello Aged Havarti
Castello Gouda
Castello Tickler
Breadsticks
Salami
Pickles
Olives
Nuts
Directions
In the bottom of your cup crumble Tickler and Havarti. Add some olives, nuts and berries. Create skewers with Castello Danish Blue, bagels and more – and add Velvet Blue to a fig. Cube the other cheeses. Add a breadstick, and dried fruit, and garnish with rosemary.
The Boomer Board
Ingredients
Castello Tickler
Castello Aged Havarti
Castello Gouda
Castello Velvet Blue
Castello Danish Blue
Castello Pineapple & Almond Cream Cheese Ring
Castello Piquant Cream Cheese Ring
Castello Brie
Cold Cuts
Grapes
Cherry Tomatoes
Stuffed Olives and Peppers
Pepperettes
Candy Canes
Directions
Slice your Castello Gouda and Castello Tickler and assemble the rest of your cheese on the board. Add mini jars and fill them with olives and stuffed peppers. Using your meat, sliced olives and cheese, create a Santa face, forming his hat with folded cold cuts. Fill in the rest of your board with a variety of crackers, grapes, cherry tomatoes, sliced pepperettes and candy canes.
Castello Cheese Notes:
Castello Tickler: A crunchy and salty extra mature cheddar cheese aged for 17 months.
Castello Aged Havarti: Bold, creamy, caramel flavour, smooth texture and a lovely crunch
Castello Vintage Gouda: Nutty flavour, smooth texture and sweet caramel notes
Castello Velvet Blue: A milder and creamier cousin to the original Danish Blue – the perfect entry-level blue cheese.
Castello Danish Blue: A Fine, nutty, blue aroma with hints of marzipan and a soft bitterness of sourdough
Castello Pineapple & Almond Cream Cheese Ring: Creamy and fruit with a hint of nuts
Castello Piquant Cream Cheese Ring: Creamy, spicy and lightly sweet
Castello Brie: Slightly tangy and aromatic taste with a creamy and smooth consistency
Part of the Arla family, the Castello brand is steeped in a rich tradition of cheesemaking excellence. Since being founded in 1893 by Danish master cheese-maker Rasmus Tholstup, Castello cheeses have brought a balance of innovation and tradition to the art of cheese making. Today, the brand continues to cover a wide range of traditional and uniquely crafted cheeses, such as Creamy Havarti Cheese, Dill Havarti Cheese, Gouda Cheese, Traditional Danish Blue Cheese and more.