Bâton Rouge moves to Pointe-Claire with a larger, modern space, terrace seating, and prime Highway 40 access, elevating the West Island dining scene.
Posts published by “Tony Medeiros”
Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment. @sandboxworld @tonymedeiros @goodinothers
A recent father-daughter night out took us into the heart of Montreal, where my daughter picked a restaurant I had never even heard of. It…
Hana Korean Steakhouse in Old Montreal blends Korean BBQ with upscale dining, offering premium cuts, omakase tasting, and a refined communal experience.
A personal look back at Montreal’s legendary Peel Pub, its cheap beer era, sudden closure, and St. Patrick’s Day reopening that brings decades of student memories full circle.
Step inside Homers and enter a whimsical, sugar-filled world where oversized donuts, playful milkshakes, and endless nostalgia bring joy to every bite.
From St-Hubert to Ricardo, Quebec restaurants and chefs are reshaping grocery freezer aisles with sauces, meals, and comfort food made for home.
Maximize dining in Montreal with the best restaurant rewards apps in 2026. Stack apps with credit cards to earn free meals and extra perks.
Toronto breakfast favorite Egg Club is expanding across Canada with Japanese-inspired egg sandwiches, soft milk bread, and affordable comfort.
The last Little Caesars in Quebec is relocating, not closing. A personal, funny look at pizza nostalgia, border runs, and why Kirkland still matters.