The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants.
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As part of its efforts to celebrate National Ice Cream Month, Baskin-Robbins Canada takes its passion for flavours to an entirely new level.
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A&W Canada is trying out a new concept in Vancouver this summer. They are bringing the UK-based chain Pret A Manger to Canada as part of a two-year pilot this summer. If things work as planned, watch Pret A Manger come to a city near you. Pret A Manger is a sandwich and coffee chain commonly referred to as Pret and based in the United Kingdom. The first shop opened in London in 1986. Pret’s sandwiches, salads and wraps are freshly made each day in shop kitchens using quality ingredients and all coffees are 100% organic.
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The home of Canada’s HOT-N-READY pizza, Little Caesars, is offering a pizza that is so loaded with toppings, that even the toppings have toppings. The mouth-watering, Chicago Style Pizza is a unique medium pizza with a thick “Chicago-style” crust, fully loaded with layers of toppings, starting at $12.99. It is the first of its kind in the country from an international quick-service pizza restaurant.
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TasteMontreal and Burnbrae Farms are partnering with 30 beloved Montreal restaurants to launch the premiere Montréal, Délici-œufs!, an eggstravaganza celebrating the versatile egg as an ingredient, taking a starring role in different dishes through June 3, 2022.
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There’s something for everyone in the exciting and innovative Tims cold beverage lineup, which includes coffee-flavoured drinks like Cold Brews, Iced Capps, Iced Coffees and Iced Lattes, delicious fruity beverages like our Quenchers and perfectly tart lemonades, plus our indulgent and delicious Creamy Chills.
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Meet Smoke Show: the vegan and gluten-free Canadian-based hot sauce company bringing the heat! Founded in 2015 by Dave Rose, Smoke Show ensures high-quality, consistent products, and an unforgettable food experience. At the forefront of Smoke Show’s values is a commitment to using only the very best ingredients and flavours. The brand creates bottles that are easy to reuse and repurpose and works with local manufacturers to ensure they are supporting their community and only produce in small batches to obtain maximum freshness. With over 10 products, including sauces and spices, the hot sauce brand is currently located in over 500+ retailers across Canada – solidifying the Smoke Show name as a staple of the modern kitchen!
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Saving the world’s more fun when you have your favourite friends from DC League of Super-Pets. Available in a Happy Meal for a limited time. Every Happy Meal Comes with your choice of book or toy. The complete 10 plush toy set includes Batman, Ace the Hound, Superman, Krypto the Superdog, The Flash, Merton the Turtle, Wonder Woman, PB the Potbelly Pig, Green Lantern, and Chip the Squirrel.
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GIDC is a Montreal-based company that consults with restaurant owners by sharing a concept of how a strategic approach can have explosive results, exponential growth, and profit vs an incremental one. Owner David Aldous is a business growth and education marketing specialist who is reaching out to restaurant owners, offering a free consultation to show how he can save them a significant amount of money, time and slowly get out of debt. While providing a unique strategic approach designed to increase sales by five to six million dollars over a five-year period, with an estimated budget price of three to five percent also offering a benefit of a six-month postal code exclusivity giving an advantage against their competition.
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Wall of Bakers, a spin-off of Wall of Chefs, tests the precision skills of Canada’s home bakers as they battle in three rounds of captivating competition, in front of a dozen of the country’s most accomplished As the hopeful home bakers rise to the challenge, they’ll set their sights on the $10,000 grand prize and the title of Wall of Bakers champion. The Corus Studios original makes its sweet debut on March 28 at 10 p.m. ET/PT on Food Network Canada.
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