Arahova Souvlaki Brings Habs Fever to Mile End Terrace

Glenn J. Nashen: A new Vietnamese experience at Tran Cantine

When it comes to a Vietnamese dining-out experience in Montreal look no further than the Tran Family. Following up on our recent sensational night out at the newly launched Hang Bar in Old Montreal, Judy and I, along with our friends Dana and Jeff accepted an invitation to Marilyn Tran’s diner in St. Henri, aptly named Tran Cantine.

Review of Restaurant Hang: Glenn J. Nashen: Montreal’s Top-Notch Vietnamese Cuisine

What secret treasures await when a new restaurant opens? One can only imagine, until being lucky enough to be exposed to the sights, smells and tastes of Restaurant Hang. Such was the experience on a recent Thursday night when my wife and I made reservations at what has been billed as the “first haute cuisine Vietnamese restaurant” in Montreal. Sure, our city has plenty of upscale trendy places, but nothing quite like this new concept in Asian fine dining. It tantalized all of our senses, from the moment we walked through the doors and took in the sumptuous decor. Hang arrives as the newest restaurant in the renowned hospitality group JEGantic’s portfolio. Vietnamese cuisine will be elevated from its usual humble “mom and pop” eateries to a refined haute cuisine experience that celebrates the unique flavours of the Southeast Asian country. Montrealers will be fittingly welcomed to come “hang” and indulge in a culinary journey that reflects Vietnam’s rich heritage with an innovative spin on favourite dishes. We were greeted by Joyce Phanekham, the effervescent general manager, who was helpful and attentive to her guests throughout our two-and-a-half-hour dining experience. She promptly introduced us to one of the most personable restauranteurs we have yet to meet, Marylyn Tran. Marylyn teamed up with her husband Alain and the folks from JEGantic to create an experiential and uniquely Asian venue for traditional, authentic Vietnamese cuisine in a class of its own. And who better to know how to achieve this pinnacle other than the Tran family who already own several restaurants under the Tran Cantine banner? After all, Marylyn was raised in her parent’s kitchen where she acquired her unique taste, over at their St. Denis Street Vietnamese restaurant, Pho Tay Ho. The family started this business back in 1986 and it is still going strong. Indeed, the name Hang is a nod of appreciation to Marylyn’s mom. Marylyn grew up cherishing the culinary and cultural intricacies that captivated their family, friends and clientele and eventually branched out, opening her own chain of traditional Vietnamese restos. Located between Griffintown and Old Montreal, Hang will surely attract the young in-crowd, as well as tourists seeking a memorable night out on the town. Marylyn introduced us to her right-hand man, Marco, a knowledgeable and experienced server and cook who took care of us for our date-night. He described in great detail each dish served, with ease and familiarity as though he himself was the chef. We started out with, what else, Pho Wagyu Consommé, a classic noodle soup that Hang has enhanced with its elaborate preparation: 14 hours of cooking over at Tran Cantine. It had many delicate ingredients including Wagyu beef and fresh rice noodles. The aroma of truffle alone made this a mouth-watering winning choice. Judy’s Franco-Viet Salmon Tartare tasted “like the ocean.” This dish of salmon was served with old-fashioned mustard, crispy rice, shallots, green onions and long red peppers. My Five-Spiced Buttered Scalloped – Ngo Vi Houng consisted of three pan-fried scallops each nestled in its own Asian soup spoon and bathed in secret fish sauce. They were garnished with crushed nuts and a hint of lemon making them simply perfect. Judy enjoyed her main course of Vegan Red Curry, a locally sourced seasonal vegetable medley stewed in red curry paste, coconut milk, palm sugar and julienned taro. I literally licked my fingers while eating a homemade order of Banh Mi Foie Gras. Imagine pan-seared foie gras, caramelized onions, pickled carrots and daikon, cucumber, coriander, and homemade mayo with Hang special sauce on a soft baguette, an ode to Alain’s native city of Paris. It was served on a large banana leaf, and the garnish on all their plates was a work of art. So too was the elegantly designed cutlery. Joyce describes Hang as a chill environment to linger, drink, talk and share delicious dishes among friends. All the staff were extremely personable, friendly and helpful. The decor features exotic nature elements that mimic the dense greenery of Da Nang’s jungle. The soaring ceilings, leafy chandeliers and striking wood columns add an impressive grandeur to the place. There was a great vibe throughout our evening with lots of smiling, happy young patrons. Indeed, owing to the immersive bar environment diners must be 18 or older at Hang. Finally, our dessert was served. Gateau au Pandan was quite distinct and attractive but we both decided that the Creamy Coconut Flan with Banana was the clear winner. Hang has a flair for mixology. From our opening round of shots to our cocktails, and mocktails and ending with a Vietnamese Coffee Martini, they are pros at presentation, taste and hospitality. Marylyn and her crew may be new to the high-end market but the high-end market is also new to Vietnamese cuisine. They are truly passionate about their mission and are on a winning track. Our experience was delightful and our evening was enriched by their warm and hospitable demeanour. We felt like we were hanging out (no pun intended) with friends and family around an exquisitely prepared table of outstanding cultural cuisine. Who could ask for more? Hang is poised to become Montreal’s new must-visit dining destination. It is located at 686 Notre Dame Ouest in Old Montreal, Tuesdays to Saturdays from 5:00 p.m. Visit hangbar.ca or call 514 910-2227.

Glenn J. Nashen’s Five Alarm Culinary Adventure at Sushi Taxi

Not even a major shutdown of Notre Dame Street in Little Burgundy could keep us away from a gastronomic luxury take-out of sushi and Asian fusion at Sushi Taxi. No exaggeration! The fire department literally closed down the street for an emergency. However, the conscientious staff called to say, ‘stand by’. As soon as the ‘all clear’ sounded we headed into the bistro-chique locale.

Glenn J. Nashen discovers more than a good dinner at Casa Grecque in Chomedey

I was looking for a tasty, family-friendly take-out dinner and Casa Grecque in Chomedey was my next pick. My family and I love plentiful Greek salads and tangy appetizers, particularly during long, cold Quebec winters when delicious, plump red tomatoes are not in abundance. What I found at this spacious, well-decorated restaurant in Chomedey at the corner of St. Martin Blvd. and Daniel-Johnson Blvd. was far more than I could have imagined.

Nashen does Take-Out: Bistro Amerigo still heating up on Monkland

Bistro Amerigo may be a relatively small eatery, but during the pandemic lockdown the well-known West-End restaurant is doing large scale take-out and delivery. I last reported on Amerigo some two-and-a-half years ago and have returned numerous times with friends and family since then. The local “Garde Manger Italien” (or kitchen pantry) has maintained its flair for fine authentic dishes at reasonable prices, not far from home.

Glenn J. Nashen grabs a kosher slice at PizzaPita Prime

PizzaPita has been going strong in the Snowdon area for more than 30 years. With their recent move across Decarie Boulevard to the former Pizza Hut location in front of Decarie Square, at the corner of Decarie and Vezina, they have a prime spot to garner the attention of thousands of commuters, shoppers and locals each and every day. Hence they’ve rebranded PizzaPita to PizzaPita Prime.

Tony Medeiros

Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment. @sandboxworld @tonymedeiros @goodinothers

Montreal is absolutely buzzing right now with Habs fever taking over the city. Everywhere you turn, people are gathering with friends, terraces are packed, and every Canadiens goal feels like a citywide celebration. Recently, my wife and I found ourselves caught up in that energy while eating in the bar section of a local restaurant during a game. The atmosphere was electric. Strangers were cheering together, high-fiving after every goal, and feeding off the excitement that only hockey in Montreal can create. In this city, hockey becomes more than a sport. It becomes part of the nightlife, the culture, and the rhythm of summer itself.

That excitement feels even bigger in Mile End, where Arahova Souvlaki has added a massive 80-person outdoor terrace complete with a giant TV for game nights. It is the perfect setup for spending an evening with friends while enjoying great food and soaking in the nonstop energy of St. Viateur Street. The crowd erupts after every goal, conversations spill onto the sidewalks, and the atmosphere becomes something you truly experience rather than simply watch. You eat, laugh, celebrate, and afterward wander through one of Montreal’s most colorful and artistic neighborhoods.

Even beyond hockey season, the terrace culture feels made for major sporting events. With the World Cup around the corner, the same space transforms into the perfect gathering place to cheer on your favorite country alongside passionate fans from every background. One big play can instantly change the mood of the entire terrace, and those moments become unforgettable when they are shared over food, drinks, and the lively backdrop of Mile End.

Of course, you do not even need to be a sports fan to appreciate what makes this part of Montreal special. Mile End has always carried its own personality with its mix of music, culture, cafés, art, and nonstop street life. Arahova fits naturally into that atmosphere with its relaxed Greek taverna energy and retro neighborhood charm. Sitting on the terrace and watching the flow of people pass through the streets is part of the experience itself. Summer nights in the area feel easygoing and alive at the same time.

Arahova has been woven into the Mile End landscape for decades, becoming one of Montreal’s longtime Greek food institutions. The menu is packed with comfort food favorites that people return for again and again. Their famous souvlaki skewers, gyro pita wraps, homemade moussaka, crispy spanakopita, Greek salads, and golden fries continue to define the experience. Their house-made tzatziki, taramosalata, and spinach dips have also become staples throughout the city, with many customers picking them up by the kilo.

What keeps the restaurant interesting is how it continues evolving while still respecting its roots. Alongside the traditional dishes, newer additions like sesame-crusted feta, lamb gyros, meat-filled dolmades, and loaded gyro poutines bring fresh energy to the menu while still staying true to the restaurant’s Greek identity. It is comfort food with personality, perfectly suited for the lively atmosphere surrounding it.

Beyond the restaurant scene, Arahova has expanded its presence across Montreal grocery stores with Mediterranean products that include dips, frozen appetizers, cheeses, moussaka, and other prepared specialties. What started as a beloved neighborhood spot has grown into a recognizable Montreal food brand with locations spread throughout the Greater Montreal area.

In many ways, places like Arahova capture what makes Montreal special. Food, sports, terraces, culture, neighborhood history, and people from every walk of life coming together to enjoy the moment. Whether you are heading there for a Canadiens game, the World Cup, authentic Greek comfort food, or simply to enjoy the Mile End atmosphere, it feels like one of those places where the spirit of the city truly comes alive.

Arahova Souvlaki Brings Habs Fever to Mile End Terrace

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