Moishes Steakhouse celebrates three years at Victoria Square with outstanding steaks, refined service, and a dining experience worthy of its legendary reputation.
Posts published in “Mike Cohen”
Bar Otto blends Japanese cuisine with Montreal charm through exceptional sushi, seasonal dishes, sake, and warm hospitality in Little Burgundy.
Bijou Resto Bar at Montreal-Trudeau Airport delivers upscale dining, free valet parking with qualifying meals, and a stress-free airport experience.
Bâton Rouge moves to Pointe-Claire with a larger, modern space, terrace seating, and prime Highway 40 access, elevating the West Island dining scene.
Hana Korean Steakhouse in Old Montreal blends Korean BBQ with upscale dining, offering premium cuts, omakase tasting, and a refined communal experience.
Georges Sous Marins et Pizza in Laval des Rapides serves classic subs, pizza, and comfort food with a strong family touch just minutes from Place Bell.
A memorable lunch at Commodore Restaurant & Café inside Honeyrose Hotel Montreal offers refined French bistro cuisine, elegant ambiance, and a perfect stop before Place des Arts.
Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.
From Yolks’ Quebec debut to Orange Café’s steady success and new management at Petinos St-Laurent, here is a breakfast roundup worth waking up for.