Cassius Cucina Contemporanea is Toronto’s newest Italian restaurant and social destination, pairing modern cuisine, cocktails, DJs, and refined design.
Posts published in “Mike Cohen”
Houston Steak & Fruits De Mer in Laval blends premium steaks, fresh seafood towers, private rooms, and a stylish setting for memorable dining.
Sunday brunch at Renoir offers a luxurious French-Quebecois buffet in downtown Montreal with premium dishes, seasonal flavors, and polished service.
Freshii unveils chicken pesto parmesan, hot honey mustard chicken, and shrimp taco bowls, blending comfort, global flavor, and fresh nutrition.
Table 51’s newly refurbished Laval restaurant is a stunning blend of style, flavor, and hospitality, redefining North American fusion dining.
Le Jus in NDG serves up juicy halal smash burgers, crispy fries, and bold comfort food by Justin Bragg — Montreal’s new late-night hotspot on Monkland Ave.
Ben & Florentine opens its 67th restaurant at Ruby Foo’s Hotel in Montreal, bringing a fresh breakfast and brunch experience with a unique hotel partnership.
Maïko Sushi in Dollard-des-Ormeaux offers a refined Japanese dining experience on Montreal’s West Island. From creative rolls and signature dishes to fresh seafood and elegant décor, this family-run restaurant has been delighting sushi lovers for over two decades.
Yans Deli in Montreal offers chef Benji Greenberg’s modern twist on classic deli fare, with homemade comfort food, fresh ingredients, and warm hospitality.