Le Pois Penché Continues to Gain Notice as One of Montreal’s Finest French Brasseries
Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.
Mike Cohen
Breakfast News: Yolks Debuts, Orange Café Thrives, and Petinos St-Laurent Gets New Management
From Yolks’ Quebec debut to Orange Café’s steady success and new management at Petinos St-Laurent, here is a breakfast roundup worth waking up for.
Sterlings Steakhouse & Bar in Laval Remains a Culinary Delight Two Decades On
Sterlings Steakhouse & Bar in Laval delivers USDA Prime steaks, fresh seafood, charcoal grilling, and classic service in the heart of Centropolis.
Toronto
Casa Madera highlights creative twists on traditional Mexican cuisine
Casa Madera Toronto brings modern coastal Mexican flavors to 1 Hotel with bold dishes, refined cocktails, and a vibrant immersive atmosphere.
Toronto
Cassius Cucina Contemporanea: A Bold New Italian Social Destination in Toronto
Cassius Cucina Contemporanea is Toronto’s newest Italian restaurant and social destination, pairing modern cuisine, cocktails, DJs, and refined design.
Houston Steak & Fruits De Mer is a “Dream” brand with nearly three decades of excellence
Houston Steak & Fruits De Mer in Laval blends premium steaks, fresh seafood towers, private rooms, and a stylish setting for memorable dining.
Sunday Brunch at Renoir is a real treat
Sunday brunch at Renoir offers a luxurious French-Quebecois buffet in downtown Montreal with premium dishes, seasonal flavors, and polished service.
Freshii introduces three new bowls as part of menu evolution
Freshii unveils chicken pesto parmesan, hot honey mustard chicken, and shrimp taco bowls, blending comfort, global flavor, and fresh nutrition.
Table 51’s refurbished restaurant at Carrefour Laval is a masterpiece
Table 51’s newly refurbished Laval restaurant is a stunning blend of style, flavor, and hospitality, redefining North American fusion dining.