For years, a smoked meat sandwich at Schwartz’s came with one essential companion: a cold Cott’s Black Cherry Cola. Now Cott’s is gone and Fleischer’s has taken its place, giving Montrealers one more food tradition to debate.
Posts published in “Tony Medeiros”
Décarie Hot Dogs has been part of Montreal's food scene for generations. Revisit the steamies, poutine, student crowds and lasting appeal of this casse-croûte.
MangeDansMonHood began as an alley pop-up and became a global smash burger sensation, blending nostalgia, hip hop culture, and great food.
Montreal smoked meat sandwiches have risen 352% in price since 2001, transforming a once-affordable working-class meal into an occasional treat for many families.
Montreal food trucks returned in 2013 after a 66-year ban. Discover the city's top ten best food trucks, success stories, permits, and street food culture.
Orange Julep has been a Montreal icon since 1932, serving frothy drinks, steamies, poutine, and nostalgia beneath its famous giant orange.
Montreal’s oldest restaurants reveal how iconic spots survive fierce competition, blending history, tradition, and food culture in a cut-throat dining scene.
Poulet Rouge is exploding across Montreal with customizable grilled chicken bowls, healthy fast-casual meals, and bold Quebec flavor.
Calgary Stampede 2026 midway food brings deep-fried chaos, UFO burgers, pickle pizza, ramen donuts, giant lemonade buckets, and outrageous carnival creations.