Not even a major shutdown of Notre Dame Street in Little Burgundy could keep us away from a gastronomic luxury take-out of sushi and Asian fusion at Sushi Taxi. No exaggeration! The fire department literally closed down the street for an emergency. However, the conscientious staff called to say, ‘stand by’. As soon as the ‘all clear’ sounded we headed into the bistro-chique locale.
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My wife Judy and I have been fans of ChuChai on St. Denis since it opened back in 1997. Indeed, I had been a regular at its predecessor eatery, Chao Phraya, which was around for nearly a decade before it transitioned into its present namesake.
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PizzaPita has been going strong in the Snowdon area for more than 30 years. With their recent move across Decarie Boulevard to the former Pizza Hut location in front of Decarie Square, at the corner of Decarie and Vezina, they have a prime spot to garner the attention of thousands of commuters, shoppers and locals each and every day. Hence they’ve rebranded PizzaPita to PizzaPita Prime.
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Our first restaurant outing since the pandemic was to Cuisine Botanique LOV in Laval’s trendy Centropolis. While apprehensive about returning to dining out, any tension quickly dissipated as we approached the modern eatery along the wide, car-free boulevard. There we found an airy and very inviting terrasse. We were greeted by the friendly staff who showed us to our outdoor table set-back from other dinner guests.
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Always on the lookout for something different and experiential to try among Montreal’s thousands of restaurants, I recently happened upon a great find tucked in among the eclectic, unique spots in Montreal’s Mile End district of Plateau Mont-Royal. And of the many eateries I’ve experienced in our great city this was my first outing to an African restaurant (northwestern Africa to be more specific, and Mauritanian to be pinpoint accurate).
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What makes a new restaurant stand out from the crowd? Is it excellent food? Maybe outstanding service? Could it be an attractive and comfortable venue? Or the perfect location? Or maybe it’s the convergence of all of those that make the newly-opened Estiatorio Kavos on Sherbrooke Street West a winning choice for Greek cuisine buffs.
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Steps away from the bustle of Mont-Royal, there is a hidden gem in the Plateau region and this past December, we found our new go-to study spot; Café Melbourne.
As two Dawson students, we both appreciated the ambiance that came with the café and noted that it is the perfect place to cram for your finals or perfect your essay. There was a blend of coffee shop music and sounds from the kitchen.
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Tadayuki Endo has been a part of the restaurant scene in Montreal for over 30 years, the past six as the owner of The Jardin Iwaki where he has been serving up impressive Japanese cuisine to the West End. The longtime chef spent many years downtown at Sakura Japanese cuisine and the iconic Desjardins seafood restaurant.
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This was no ordinary evening out for dinner. I had heard of Onoir for several years and each time I came up with an excuse why I didn’t want to eat in the dark. This time was different and what an eye-opening experience it was.
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There’s a new Italian aroma spreading across Brossard. Restaurants Tre Sapori has recently launched on Taschereau Boulevard and is sure to be a local hit. What’s more, situated one minute off Autoroute 10 and near the 10-30 area, Tre Sapori is closeby for anyone hungry for some great Italian food.
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