Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment.
There are a lot of interesting storylines for the upcoming 25th edition of Montréal en Lumière (Feb. 22 to March 10), which focuses on dining, outdoor skating and live entertainment, but perhaps none more compelling than a reunion involving two of this country’s most celebrated chefs: Yves Lowe, the executive chef at the Bell Centre and Newfoundland’s Jeremy Charles.
Scrumpchies is nestled in Les Galeries Kirkland on the West Island, these New York-style behemoth cookies are causing necks to crane and taste buds to tingle with anticipation.
Philadelphia Cream Cheese has unveiled its latest innovation: the first-ever no-hole bagel, created in collaboration with some of North America’s most beloved bagel shops and St-Viateur Bagel in Montreal.
Elio Pizzeria has a rich history spanning over six decades and is a true Montreal culinary treasure. Whether you’re a lifelong resident or a traveler passing through, this pizzeria is a must-visit destination for anyone seeking a taste of Italy in the heart of Montreal.
RestoDishes exclusive: Restaurant Paulo et Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu and ingenious use of space provide a comprehensive dining experience worth indulging in.
Each September I look forward to Le Burger Week (www.leburgerweek.com) for the opportunity to discover something new. Le Burger Week continues across Canada through September… Read More »Le Burger Week 2023: BBurger, Patty Slaps, and Centre Philou represent a nice collection
Gigi Pizzeria is nestled in Pointe-Claire village. Every corner of Quebec seems to have its cherished pizza haven, a place where the locals hold fervent convictions that it reigns supreme in terms of being the most delectable, the oiliest, the cheesiest, or the heartiest, among other attributes.
We met our daughter downtown and she came up with a fantastic recommendation to eat at smash burger specialists Yumi Burger, conveniently situated at 1448 Rue Mackay in the heart of Montreal.
A smash burger refers to a variety of hamburger creations involving the action of “smashing” or pressing down on a spherical mass of ground beef onto a heated cooking surface, commonly a griddle or skillet.
Have you heard the news? Madame Poulet (madamepoulet.com) has just opened a brand new location in Pointe-Claire! I recently had the pleasure of visiting the restaurant and was delighted by the experience.
Every neighborhood has a cozy dependable pizzeria in Montreal. The West Island has a handful of great pizzerias. I discovered Athena Pizzeria in Pierrefonds-Roxboro close to Boulevard Sources. This fine eatery is no stranger to the loyal patrons of the area. If you bowl at Bowl-O-Drome, you will most likely grab a sub or pizza at Athena Pizzeria.
The good folks of Le Burger Week send us some burgers from B12 Burger for Le Burger Week 2022 which ran from September 1-14. Our food delivered by Doordash.
My wife and I wanted something festive for our lunch on a hot and breezy Thursday. We were invited to review one of the West Island’s new trendy Mexican restaurants. 3 Amigos is now located in the West Island at 50-A Brunswick Boulevard in Pointe-Claire.
As part of its efforts to celebrate National Ice Cream Month, Baskin-Robbins Canada takes its passion for flavours to an entirely new level.
Miranda and her friend Kate were generously invited to the grand introduction of Chef Martin Juneau to Benny&Co. in Old Montreal. There was excitement in the air, the grand unveiling of the fried chicken burger with jalapeños created by Chef Martin Juneau set all hungry eyes upon this new creation. The chicken burger has always been in the backdrop for chicken restaurants unless chicken burgers are your main meal. Benny&Co. with the help of Chef Martin Juneau has created a far superior chicken burger that comes to the forefront as a standalone meal.
At Restaurant Bellissimo, the culinary journey is steeped in the rich traditions of Italian cuisine, offering an extensive menu brimming with delectable delights to tantalize every palate.
