A personal review of Bâton Rouge Dollard-des-Ormeaux featuring fall-off-the-bone BBQ ribs, Santa Fe chicken, steaks, sides, and the full Montreal dining vibe.
Posts published by “Tony Medeiros”
Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment. @sandboxworld @tonymedeiros @goodinothers
Visit Allô Mon Coco Kirkland for hearty breakfast plates, sweet and savory crêpes, fluffy eggs, savory meats, and a warm, welcoming atmosphere.
Ben & Florentine opens its 67th restaurant at Ruby Foo’s Hotel in Montreal, bringing a fresh breakfast and brunch experience with a unique hotel partnership.
Yans Deli in Montreal offers chef Benji Greenberg’s modern twist on classic deli fare, with homemade comfort food, fresh ingredients, and warm hospitality.
Spice lovers, rejoice! Harvey’s Smokin’ Hot Menu is here until Oct. 26. Try the Angus Burger, Poutine & Crispy Jalapeños with fiery Ghost Pepper Sauce.
Montreal’s legendary Moishes Steakhouse returns at Victoria Square, offering USDA Prime steaks, gourmet seafood, and an unforgettable fine dining experience.
Legendary charcoal rotisserie chicken in Montreal’s West Island. Côte St-Luc BBQ serves comfort food classics with timeless flavor and family-friendly charm.
After 25 years of loyalty to St-Hubert, one missing item in my weekly order revealed the power of great customer service—and why I keep coming back.
Costco’s legendary Montreal-style smoked meat sandwich is back in Canadian food courts. Juicy, tender, and irresistible—get ready for a mouthwatering return!