Reviews

The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.

Discover Lord William Pub in Griffintown, where historic surroundings, burgers, nachos, fries and a lively pub atmosphere make for a memorable meal.

I ordered a Canadiano instead of an Americano at a Montreal café. Here’s what I thought about the coffee, the name and the Canadian story behind it.

Why does a restaurant Coke cost $4? We look at fountain drinks, restaurant margins, self-serve soda and who really controls the experience.

Bossa is coming to the West Island this October, bringing its popular Italian sandwiches to a new location on Sources Boulevard in Dollard-des-Ormeaux.

Uber Eats has become part of the restaurant business, connecting restaurants with customers who want convenience. But there is a price for that convenience, and both sides have to decide whether the relationship is worth it.

Montreal’s food courts are changing from quick-bite stops into dining destinations, with shopping centres investing in choice, comfort and restaurant concepts.

Opening a restaurant in Montreal can look like an accident waiting to happen. We look at the costs, risks, failures and the people who keep doing it anyway.

Travel outside Quebec and you’ll start noticing restaurant chains that seem to be everywhere else in Canada. We look at five American brands with established Canadian operations that still have no Quebec locations.

Montreal’s Pizza Month is turning October into a citywide pizza showdown, with Pizza Fest MTL bringing featured pies, public voting and a major challenge.