Reviews

Romados is taking its famous Portuguese chicken west, with a third location planned for Pointe-Claire following its Laval expansion.

Nearly 5,600 restaurants are now operating in Montréal. After the pandemic years, that’s a number worth paying attention to.

Four years of planned construction on Sainte-Catherine Est was enough to convince the longtime restaurant operator that it was time to close.

Montreal takes its bagels seriously. Here are five places worth knowing, from legendary St-Viateur and Fairmount to neighbourhood favourites across the city.

Poutine is one of Quebec’s most famous foods. Here’s the story behind the dish and the Montreal restaurants known for serving it.

Looking for great pizza in the West Island? Here are five places worth trying, from longtime neighbourhood pizzerias to newer spots doing something different.

Montreal’s restaurant scene keeps changing with the seasons. Here are five new restaurants worth checking out this fall, each bringing something different to the city’s dining scene.

Bar B Barn’s legendary ribs are back, sorta. Chef Fernando Benliro is serving the original recipes in DDO, bringing a beloved Montreal food tradition back to life.

For years, a smoked meat sandwich at Schwartz’s came with one essential companion: a cold Cott’s Black Cherry Cola. Now Cott’s is gone and Fleischer’s has taken its place, giving Montrealers one more food tradition to debate.

Décarie Hot Dogs has been part of Montreal’s food scene for generations. Revisit the steamies, poutine, student crowds and lasting appeal of this casse-croûte.