All Reviews

A New Ben & Florentine Restaurant Opens at Ruby Foo’s Hotel on Décarie

Ben & Florentine opens its 67th restaurant at Ruby Foo’s Hotel in Montreal, bringing a fresh breakfast and brunch experience with a unique hotel…

Maiko Sushi in Dollard des Ormeaux continues to provide that magic touch

Maïko Sushi in Dollard-des-Ormeaux offers a refined Japanese dining experience on Montreal’s West Island. From creative rolls and signature dishes to fresh seafood and…

From beautifully prepared classics to elevated comfort food, every dish at Yans Deli is crafted with care and served with warmth

Yans Deli in Montreal offers chef Benji Greenberg’s modern twist on classic deli fare, with homemade comfort food, fresh ingredients, and warm hospitality.

The beloved Montreal restaurant Renoir  at the Sofitel has  reopened to the public after a complete redesign

Renoir at Sofitel Montreal reopens with a stunning redesign, refined French cuisine by Chef Olivier Perret, and a modern dining experience blending France and…

Harvey’s Smokin’ Hot New Menu Brings Crispy Jalapeños & Ghost Pepper Heat

Spice lovers, rejoice! Harvey’s Smokin’ Hot Menu is here until Oct. 26. Try the Angus Burger, Poutine & Crispy Jalapeños with fiery Ghost Pepper…

The first authentic Roman Pie Pizza Restaurant opens in Montreal

Craving pizza? Step into Roman Pie Pizza on Rue Saint-Denis. Authentic Roman-style pizza al taglio with history, flavor, and passion baked into every slice.

The “new” Moishes Steakhouse  is a success two years after its reincarnation

Montreal’s legendary Moishes Steakhouse returns at Victoria Square, offering USDA Prime steaks, gourmet seafood, and an unforgettable fine dining experience.

Homers Donuts continues to expand across the island of Montreal; now, Toronto is on the horizon

Homers Donuts, Montreal’s handmade donut sensation, is expanding beyond Quebec to Toronto with unique flavors, donut sandwiches, and irresistible sweet treats.

Popular Chef Michael Godin returns to Ryu and helms the cuisine at Griffintown

Chef Michael Godin is back at RYU Griffintown, delivering sustainable, high-end sushi and new signature dishes in Montreal’s trendiest dining district.

An extraordinary woman named Lana Duke: The story behind the rise of Ruth’s Chris Steak House in Toronto

From foster care to fine dining royalty—Lana Duke’s bold journey helped bring Ruth’s Chris to Toronto, serving sizzling steaks and empowering a legacy of…

Black+Blue Toronto offers the magic of a classic steakhouse combined with a modern and energetic ambiance.

Enjoy premium steak and seafood at Black+Blue Toronto, a sleek steakhouse in First Canadian Place with A5 Wagyu, curated menus, and elegant private dining.

Is a Quebec franchise finally on the radar screen for Red Lobster?

Is Red Lobster eyeing a Quebec comeback? A Toronto visit reveals great service, fresh seafood, and hints of the brand’s return to La Belle…