
Duc de Lorraine: Mike Cohen gets a small taste of France at the oldest French pastry shop in Montreal
Every so often I wind up at a culinary establishment where I ask myself the question, “How is it possible that I have never…
Browse restaurant reviews by Mike Cohen.

Every so often I wind up at a culinary establishment where I ask myself the question, “How is it possible that I have never…

Back in 1966, Christos Kalogrias came to Canada, leaving his native Greek village of Arahova. He was only 26 years of age and had…

The appropriately dubbed Notre Boeuf De Grâce (https://www.notreboeufdegrace.ca) was an instant success and expansion happened quickly today there are nine locations (NDG, Downtown, St.…

My family has been frequenting the Firegrill Restaurant ( https://firegrill.com) for a few years now, enjoying some of the best steaks in town at…

One of the truly growing pizza chains in Quebec is Pizzéria No. 900 Napolitaine. There are now 25 locales across the province and if…

The team at MtlRestoRap is in mourning following the sudden passing of our sales coordinator Mel Leitman, on Monday, March 22, 2021. Mel joined…

I have been a fan of Pasta Casareccia on Sherbrooke Street West in NDG for many years. The restaurant’s name is Italian for 'homemade…

One of the things I have really missed since the pandemic started is a good early morning breakfast at some of my favorite restaurant…

Foodies like myself sure do miss certain restaurants that have remained closed since the start of the pandemic. A case in point is Reuben’s…

In November 2019, the father and son team of Gary and Jonathan Makris became the exclusive owners. Gary has been there since day one…

After months of hunkering down and planning out their steps, The Tzemopoulos family finally pushed the play button on the reopening of their trendy…

At the age of 40, Jonathan Dresner is quite the entrepreneur. After graduating from Concordia University with a business degree, he tried his luck…