All Reviews

Mike Cohen checks in to Bar George at Le Mount Stephen on Drummond Street

Mike Yuval and Jack Sofer are the visionaries behind the Tidan Hospitality and Real Estate Group (www.tidan.com), a company they launched and built from…

Mike Cohen discovers Italian dining standout Joiea Sociale in Old Montreal

There is a new player on the Old Montreal restaurant scene. Joiea Sociale (645 Wellington Street) opened for business in June 2018 - an…

Glenn J. Nashen reviews Restaurant Onoir: An eye opening dinner experience

This was no ordinary evening out for dinner. I had heard of Onoir for several years and each time I came up with an…

A new Italian aroma in Brossard: Tre Sapori

There’s a new Italian aroma spreading across Brossard. Restaurants Tre Sapori has recently launched on Taschereau Boulevard and is sure to be a local…

Mike Cohen Discovers Souvlaki Bar: a nice choice of menu items and large portions

I recently experienced the Laval Centropolis location of Souvlaki Bar (http://souvlakibar.ca) upon the suggestion of friends who joined us for dinner on a beautiful…

Mike Cohen happily returns to Elounda: Mediterranean cuisine at its best

Elounda was established in 2003 by Gary Makris and Haralambos (Bobby) Michailidis. As Bobby told me, he and Gary`s first order of business was…

Mike Cohen returns to an old favorite for chicken and ribs: The Bar-B Barn

Growing up, The Bar-B Barn was always a favorite restaurant for my family. As such, we would frequently dine or take out from the…

Mike Cohen takes a trip to Brit & Chips and enjoys some maple syrup batter

For years I have driven by the three Montreal locations of Brit & Chips (www.britandchips.com), curious about the experience but never venturing inside. When…

Mike Cohen lands at The Montreal Airport Marriott In-Terminal Hotel Bijou Resto | Bar

The Montreal Airport Marriott In-Terminal Hotel opened back in 2009. I have made many trips back and forth to Pierre Elliott Trudeau International in…

Mike Cohen rediscovers Mikes Restaurants as iconic franchise celebrates more than 50 years of pizza, subs and more

I must confess that it had been a few years since I dined at a Mikes Restaurant. But after going to a few movies…

Glenn J. Nashen: Authentic Pizza & Vino at Sapori di Napoli

“It’s like having dinner in the basement of a St. Leonard triplex. Not fancy. Nothing trendy. Just good authentic homemade Italian food.” That’s how…

Glenn J. Nashen: Welcome home at Bistro Amerigo

Momma's kitchen table might seat more guests than you can fit into Bistro Amerigo but that makes this small, comfy Italian restaurant an even…