Somewhere Dine Bar is a trendy dining spot in Ottawa’s Byward Market
Somewhere Dine Bar in Ottawa’s Byward Market offers a delightful dining experience that combines casual elegance with a contemporary European flair and is highly appreciated…
Starling Restaurant & Bar offers hand-crafted cocktails and a refreshing, modern menu
The historic York on William (YOW) building, which encompasses Starling Restaurant & Bar and Apothecary Cocktail Lounge, represents a must-visit and we were thrilled to…
Zola’s Restaurant offers Italian fare and a terrific “Blunch” menu for most of each day
Zola’s has been family-owned and operated since 1986, offering Italian food made from scratch, friendly service, and a wholesome atmosphere. Owner Antonio Vacchio is proud…
Duc de Lorraine for dinner: A different take on Montreal’s iconic French Bistro, Bakery, Pastry Shop and Caterer
Readers know that Duc de Lorraine, a beloved French bistro, bakery, pastry shop, and caterer in Montreal, has thrived under Victoria Sørensen’s ownership over the…
The iconic Moishes steakhouse enjoys a successful rebirth at Victoria Square
I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the…
L’Oeufrier: Popular restaurant chain specializing in breakfast expanding rapidly
L'Oeufrier is a breakfast success story that began in 1995 in Laval's Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality,…
Porto Poulet serves up some of the best Portuguese chicken in town
Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in…
EPOCH Bar & Kitchen Terrace at The Ritz-Carlton Toronto
During a weekend visit to Toronto, we enjoyed dinner at EPOCH Bar & Kitchen Terrace at The Ritz-Carlton, highlighting its British gastrobar cuisine, elegant setting,…
Montreal’s newest pasta bar in Griffintown reaches immediate success; expansion in the plans
Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.