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Kettlemans Bagel set to open its first Montreal location across from the Bell Centre

    By Mike Cohen
    By Mike Cohen

    Profiling restaurants in Montreal and Beyond

    OTTAWA– Does Montreal really have the world’s best bagels? I always thought so until I experienced Kettlemans Bagel in Ottawa.

    Kettlemans hand-rolled Montreal style bagels, unique spreads, fresh salads, and sandwiches make the perfect breakfast-to-go, boardroom power lunch or late-night indulgence. Founder and Montreal native Craig Buckley opened the first store in August of 1993. When he started the business, he simply wanted to make the best bagels you could find. By rolling, “kettling,” and baking traditional Montreal Bagel in a wood burning-oven using handpicked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, Kettlemans has become a food institution — 24 hours a day, seven days a week, and 365 days a year — for 28 years. 

    Coming to Montreal

    There are now four Kettlemans locations in Ottawa and one in the Toronto suburb of Etobicoke. And guess what?  They are finally expanding to Montreal in 2022  at Av. des Canadiens-de-Montréal, across the street from the Bell Centre. The Toronto area will get at least three more stores in the next year as well.

    “Going into French Canada and ultimately bringing the brand back to Montreal as our founder is from there is very important for us as well because that is the capital of Montreal-style bagels obviously,” said Daniel Reyes Cocka, Director of Marketing and Communications for the company and a native of West Island Pierrefonds.  “After that, the plan is to expand into the United States therefore offering us the opportunity to grow in the American market and hopefully get an IPO.”

    Kettling

    As for the name, “Kettling” is a vintage bagel-baker’s-union term that refers to boiling the bagels, as opposed to steam-proofing them. Reyes Cocka adds that this is a reference to what they used to call people who made Montreal bagels using a kettle, which was boiled in honey water. 

    When patrons walk into a store, the first thing they see is the Kettlemans Bagel Roller working and rolling fresh bagels, cutting the dough with a knife, and boiling the bagels in honey water to seal moisture.

    Behind the Bagel Roller is the baker who finishes the bagels with fresh poppy or sesame seeds and bakes them for about 20 minutes in a wood-burning oven. Once the process is complete, and it is an active process of carefully turning over the bagels away from the open hot wood flames, the bagels are ready to be eaten.

    Our Experience

    My daughter moved to Ottawa last summer and she has been raving about Kettlemans ever since. So during our most recent visit we headed to the Trainyards location. While you could eat inside, we were happy to dine in our car conveniently parked right near the entrance.

    I just loved the concept.  As you get in line to make your order, there are pre-packaged snacks, bagels, party sandwiches, spreads, latkes , knishes and desserts to choose from. Montreal-based Solly the Caterer even has some goods on the shelf.

    The selection of your favorite bagel, fresh out of the oven and stuffed with classic deli sandwich ingredients, is a lot of fun. There was so much to choose from. For me it was no contest. I chose the Montreal smoked meat with cheese,  while the two others went for bagel and cream cheese with lox, toasted – the first on an onion bagel  and the other one all dressed.  It was thumbs up from all three of us. Instead of a number system, each customer is given  a pager and alerted when their sandwiches are ready.

    We did not depart empty handed, bringing home some deli cream cheese, chive cream cheese, a dozen potato latkes, six spinach knishes,  a container of party sandwiches (egg, tuna and lox), a dozen selected bagels (onion, pumpernickel, all dressed and garlic) and some desserts – a Nanaimo bar, mini cup cakes, toffee crunch and some hamentashen.  

    Kettlemans also has salads, all dressed pizza bagels and yummy-looking bagel dogs (rolled bagel dough stuffed with a Hebrew national hot dog) and more. I will have to try the latter, as well as their famous pretzel, next time.

    Mobile Device

    A new pick-up window has proven to be popular at the recently opened Kanata location. This allows guests to pre-order their favourite menu items via the Kettlemans mobile device  and the geo-fencing technology will send the order to be fulfilled once the guest has crossed that threshold.

    I downloaded the handy Kettlmans app. Not only did I get an immediate $5 off, you can load your wallet with dollars and the cashier merely needs to scan your device for payment. The app allows you to accumulate award points.

    Not surprisingly, Kettlemans has a successful catering  service and a special menu for that purpose. Their non-stop baking process allows them to wholesale their products to local grocers such as Farm Boy and Costco.

    For all the information you will need log on to  www.kettlemansbagels.ca.

    Mike Cohen

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