The iconic Marathon Souvlaki: popular menu has remained the same for more than four decades
It all began for the iconic Marathon Souvlaki in 1978 with a small restaurant on Notre Dame Street in Chomedey, Laval, containing five tables…
Mike Cohen Reviews
Browse restaurant reviews by Mike Cohen.
Pizza Salvatoré revels in the success of an extraordinary expansion plan
Pizza has always been one of my favorite dishes, so when I was driving along Sources Blvd. in Dollard des Ormeaux recently and spotted…
<strong>The growing Saint Houblon restaurant group noted for its beer, pub fare, and weekend brunch</strong>
I have been curious about Saint Houblon for several years now, often passing by their Côte des Neiges area location. When I saw them…
Rock’n Deli chain continues to grow and featuring Halal certified smoked meat
In 1992 Vicky Arghiriu and Ihab Kolta were a newly married couple working for competing companies, Bell Mobility and Rogers. That did not sit…
La Molisana in Ahuntsic has been serving diners for 40 years
La Molisana is renowned for its fine Italian cuisine. This includes homemade pasta, veal, seafood and authentic pizza baked in their splendid wood oven.…
Restaurant Calzone has been serving West Islanders for a quarter of a century now
Next spring, Restaurant Calzone will celebrate 25 years of successful operations in Kirkland. This is a family-run business, with Tony Spinelli, his son Mike and son-in-law…
Brasserie Blandino is a solid addition to the Decarie restaurant scene
Blandino is a neighbourhood Italian-inspired seasonal brasserie using fresh market produce with local inspiration. This staple Midtown restaurant is named and pays homage to…
Wellington Bagel Sandwicherie has arrived in Verdun on the “coolest street” in the<br>world
I dropped by the new Wellington Bagel Sandwicherie recently. Chef Derek Curzi and his team offer the best gourmet sandwiches on the block, such…
Copper Branch continues to gain notice as empowering the health and lives of customers
"Copper Branch is the largest vegan restaurant brand in the world, and we are happy to welcome it into the Foodtastic Family," said Peter…
In the wake of the discontinuation of Liberté cream cheese, Dizz’s Bagel and Deli to the rescue
With news that General Mills will no longer be able to continue making Liberté cream cheese, bagel lovers, in particular, have gone into a bit…
Mike Cohen drops by Resto-Broskis on Jean-Talon
I do not know how many times in the past year I drove by the sign on Jean Talon, just past Decarie, pointing potential…
Mike Cohen and family enjoy an extraordinary meal on the terrasse of Le Renoir at Sofitel Montreal Golden Mile
The restaurant offers fine and inventive cuisine. Critically acclaimed celebrity Chefs Olivier Perret and Clément Tilly perform their culinary magic with their innovative menus…