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Carl Sexton

Mike Cohen experiences the lightning-fast formula at the growing Pizzeria Bros chain

    Since Pizzeria Bros debuted on Côte des Neiges a year ago I have driven and walked by umpteen times. I finally stopped by to sample the food and thanks to team leader Jared Maraj and his co-workers Mikael Loyat and Harjot Singh I came away with an excellent first impression. This chain can best be compared to the Subways of pizza. However in this case Pizzeria Bros provides a fresh thin crust pizza with quality ingredients in a quick-service setting.   The dough, sauces and dressings are all homemade and pizzas cooked in high heat ovens in only 90 seconds.