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Pizzéria No. 900

Pizzéria NO.900 returns from the International Pizza Challenge as big winners

    On the eve of its 10th anniversary, things are looking very bright for Pizzéria NO.900. With 30 successful franchises, including one that opened in Lyon, France last winter, the brand’s leadership just returned from Atlantic City where it secured first and second place finishes at the International Pizza Challenge.

    Mike Cohen samples some selections from Pizzéria No. 900 Napolitaine

      One of the truly growing pizza chains in Quebec is Pizzéria No. 900 Napolitaine. There are now 25 locales across the province and if you are making a pickup you will not have long to wait as the pizzas are cooked in their special ovens in a remarkable 90 seconds. The oven is at 900 degrees Fahrenheit, hence the name of the chain.