Karina Awadalla and Bruno Dodaro are a very nice young couple who recently decided to go into business together, opening Forketta Épicerie Gourmet at 3589 Beaubien Street East in Rosemount.
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It has been 12 years since Poissonnerie & Restaurant Rayan opened its first location in Rosemount. There are now four locations and counting: 4528 rue Belanger in Rosemount, 6080 Côte-des-Neiges, 2020 Lanthier in Ottawa and the first franchise at 8090 Langelier in St. Leonard.
Poissonnerie & Restaurant Rayan offers casual dining with a Middle Eastern feeling. Nothing here is pre-made. The concept is quite unique. Upon your arrival, customers head directly to one of the chefs and choose from the wide selection of fresh fish and shellfish lining the bar. The service is prompt and convivial. It is quite novel to go to the seafood bar to handpick your dinner.
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