Is Red Lobster eyeing a Quebec comeback? A Toronto visit reveals great service, fresh seafood, and hints of the brand’s return to La Belle Province.
Posts published in “Mike Cohen”
Whether you're craving brunch classics, globally inspired lunch options, or a relaxed dinner with friends, Eggspectation Downtown Toronto serves it all—with eggspectacular flair.
Savor the flavors of Thailand at Bangkok Garden in downtown Toronto—ThaiSELECT-certified for authentic cuisine, featuring a tranquil teak interior and a popular weekday lunch buffet.
Indulge in a luxurious afternoon tea at EPOCH Bar & Kitchen in The Ritz-Carlton Toronto. Savor scones, finger sandwiches, sweets & champagne in style.
Gibbys Restaurant in Old Montreal unveils its charming terrasse and new lunch service, blending historic elegance with a refined, unforgettable dining experience.
Frost'd opens in Pointe-Claire as the West Island’s first true donut shop, offering handmade donuts and smashed ice cream in a bright, family-run setting.
Chez Delmo in Old Montreal continues its legacy with expertly prepared seafood, French classics, and rich history—an unforgettable fine dining experience.
Siamo Noi is Royalmount’s hottest new fine dining spot, offering handmade pasta and modern Italian cuisine in a stunning setting with vibrant ambiance.
Christos Kalogrias returns to his first Arahova on St. Viateur, 54 years later, reviving old recipes and family legacy at this iconic Montreal Greek eatery.