All Reviews

Pub Burgundy Lion provides a unique twist on British cuisine and some fine whiskey

A few months ago I wrote a story about Pub Burgundy Lion, a traditional British pub with a modern lounge bar that offers a…

The iconic Lester’s Deli continues to thrive under Billy Berenholc’s leadership

I have known Billy Berenholc for many years, yet it was only recently that I finally walked inside his iconic Lester’s Deli on Bernard…

Millmans All Day Breakfast Diner on Wellington in Verdun lights up the coolest street in the world

It has been about a year now since Time Out, the media and hospitality brand that publishes local guides to some of the world's…

Les Enfants Terribles marks 15 years in dining excellence; Place Ville Marie locale offers a sensational ambiance

Les Enfants Terribles has been blowing out its 15 candles in style. Anniversary festivities for the trendy restaurant group began in late May with…

Madame Poulet: New local restaurant comes to Pointe-Claire

Have you heard the news? Madame Poulet (madamepoulet.com) has just opened a brand new location in Pointe-Claire! I recently had the pleasure of visiting…

Terrasse Belvu is the Marriott Château Champlain’s newest gem for dining

Executive Chef Executive Chef Kevin Mougin has now turned his culinary talents into another extraordinary venture at the hotel called Terrasse Belvu. Located on…

Rib ‘N Reef’s Peter Katsoudas marks his 70th birthday in style

There are a select few standout steakhouses in Montreal, but the one that should be regarded as a model of consistency and continued excellence…

Bâton Rouge Grillhouse & Bar celebrates 30 years with rebranding and franchise renos

Founded here in Montreal in 1992, Bâton Rouge Grillhouse & Bar has grown to serve up quality, fire-grilled food in 28 locations in Quebec,…

Finally some good news for Montrealers on the smoked meat front via Dizz’s Bagel and Deli

Dizz’s (originally a REAL Bagel) was a client of Quebec Smoked Meat. Steve Dizgun came up with an idea and he got on the…

Joséphine on Rue St. Denis offers fish, seafood and other options of exceptional quality

It has been five years now since Jason-Neil Tremblay and Cathy Deschambault, opened Joséphine, a fish and seafood restaurant located in the heart of Le Plateau…

La Pizza Week features 26 Montreal restaurants: my choices are Pizzéria No. 900 and Dunn’s Famous Decarie

As a foodie, I just love what  Na’eem Adam and Thierry Rassam of People Mover Technologies have done the last few years with festivals…

Le Molière par Mousso at Studio-Cabaret / Espace St-Denis is a new Montreal hotspot

A few months ago I received a tantalizing press release about a new restaurant that was about to open on trendy St. Denis Street…