Scrumpchies is nestled in Les Galeries Kirkland on the West Island, these New York-style behemoth cookies are causing necks to crane and taste buds to tingle with anticipation.
MTL Resto Rap
Philadelphia Cream Cheese has unveiled its latest innovation: the first-ever no-hole bagel, created in collaboration with some of North America's most beloved bagel shops and St-Viateur Bagel in Montreal.
Cibo Wine Bar serves authentic Italian dishes in a cozy ambiance. Their menu blends classics with modern delights, complemented by warm stone and wood accents.
Emad Saad purchased the Boustan restaurant brand in 2017. At the time, only the original spot on downtown Crescent Street and three others existed. Seven years later there are now 66 locations and counting. Not only has Saad taken Boustan to extraordinary levels in Quebec, but the brand is now present in New Brunswick, Ontario and the United States.
Qu and Liu opened their fifth Baskin-Robbins location this fall in Barrhaven, a southern suburb of Ottawa (3171 Strandherd Drive). The next ten are expected to be located in premium locations in Ottawa.
As I continue on my journey to follow the trail of Foodtastic Inc., one of the leading restaurant franchisors in Canada and based here in Montreal, I discovered Big Rig Kitchen and Brewery on Iris Street in Ottawa.
Craving exquisite sushi? JaBistro, a modern twist on Japanese cuisine, serves culinary masterpieces. Open since Nov 2012 in Toronto's Entertainment District.
Ralph & Sons Diner is a family-owned operation located a bit off the main beat and path on Carling Avenue in the suburb of Nepean. From breakfast classics to new and delicious lunch items and signature hot meals.
The Bâton Rouge Grillhouse and Bar at the Complexe Desjardins has long been one of my favorite venues of the venerable chain, especially before seeing a show at the Place des Arts or while in the area for business.