Mythik found in the Bell Centre boasts a "farm to table" à la carte menu, presents Montreal's top-quality local ingredients in chic prepared individual dishes.
MTL Resto Rap
During a visit to Mississauga, I experienced the city's urban growth and culinary offerings at Square One's Food District, indulging in various restaurants.
In 2012, Melrose Resto, founded by Steve D'Alete and Jimmy Scalia, with Chef Alessandro Gangi, became a culinary and comedy hub in Little Italy, offering an array of delectable dishes and regular standup events.
Every year when the list of culinary participants for Montréal en Lumiere comes out, I scan about the different restaurants and see which new ones I’d like to explore.
Enter Ferreira Café, which on Friday, March 1 will host restaurateur Leandro Mota and his chef Leonardo Costa from Canastra do Fidalgo located in Costa Nova, Portugal, along with winemaker Carlos Campolargo from the same region. They will offer special festive lunch and dinner menus.
There are a lot of interesting storylines for the upcoming 25th edition of Montréal en Lumière (Feb. 22 to March 10), which focuses on dining, outdoor skating and live entertainment, but perhaps none more compelling than a reunion involving two of this country’s most celebrated chefs: Yves Lowe, the executive chef at the Bell Centre and Newfoundland’s Jeremy Charles.
Philadelphia Cream Cheese has unveiled its latest innovation: the first-ever no-hole bagel, created in collaboration with some of North America's most beloved bagel shops and St-Viateur Bagel in Montreal.








