This was no ordinary evening out for dinner. I had heard of Onoir for several years and each time I came up with an excuse why I didn’t want to eat in the dark. This time was different and what an eye-opening experience it was.
MTL Resto Rap
There’s a new Italian aroma spreading across Brossard. Restaurants Tre Sapori has recently launched on Taschereau Boulevard and is sure to be a local hit. What’s more, situated one minute off Autoroute 10 and near the 10-30 area, Tre Sapori is closeby for anyone hungry for some great Italian food.
I recently experienced the Laval Centropolis location of Souvlaki Bar (http://souvlakibar.ca) upon the suggestion of friends who joined us for dinner on a beautiful Saturday evening. There were six of us. The place, which debuted in September 2014, can accommodate 150 people over two floors (plus a terrace). It was filled to capacity. Manager Matthew Perez had us seated and assigned wonderful server Maro to our table, an artist who specializes in sculptures.
Elounda was established in 2003 by Gary Makris and Haralambos (Bobby) Michailidis. As Bobby told me, he and Gary`s first order of business was to lure their good friend Tasso Konidis over as a partner and head chef. Tasso was rather busy, having head the kitchen at Milos on Park Avenue for the previous 20 years. This included launching the Milos brand in New York City. “It took a year, but we did it,” said Bobby.
Growing up, The Bar-B Barn was always a favorite restaurant for my family. As such, we would frequently dine or take out from the downtown Guy or West Island Sources Boulevard locations.
For years I have driven by the three Montreal locations of Brit & Chips (www.britandchips.com), curious about the experience but never venturing inside. When I had to drop a family member off for a doctor’s appointment recently on Côte des Neiges Road, I did a google search for restaurants nearby. Brit & Chips was a mere two blocks away.
The Montreal Airport Marriott In-Terminal Hotel opened back in 2009. I have made many trips back and forth to Pierre Elliott Trudeau International in Dorval since that time, I always take a glance at this beautiful property with a great amount of curiosity.
I must confess that it had been a few years since I dined at a Mikes Restaurant. But after going to a few movies at the Cinemas Guzzo Spheretech 14 in St. Laurent in recent months and seeing one of the new locales, I was anxious to give this iconic franchise another try.
“It’s like having dinner in the basement of a St. Leonard triplex. Not fancy. Nothing trendy. Just good authentic homemade Italian food.” That’s how Guido Grasso Jr. described the restaurant his mother and father founded just seven short years ago.