Reviews
Red Lobster is alive and well in Canada, notably at its popular Ottawa location
I feel as if I have become an ambassador of the Red Lobster restaurant chain. Yes, I am a big fan, and as a frequent…
Restaurant reviews from across MTL Resto Rap.
Reviews
I feel as if I have become an ambassador of the Red Lobster restaurant chain. Yes, I am a big fan, and as a frequent…
Reviews
Founded by local and well-known philanthropist Dave Smith, Nate's Deli opened its doors in 1959 and quickly gained notice for serving only the best-smoked meat in…
Reviews
On the busy street it is named after, you will find the Wellington Diner. Many restaurants have their take on breakfast, but the Wellington team…
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Somewhere Dine Bar in Ottawa’s Byward Market offers a delightful dining experience that combines casual elegance with a contemporary European flair and is highly appreciated…
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The historic York on William (YOW) building, which encompasses Starling Restaurant & Bar and Apothecary Cocktail Lounge, represents a must-visit and we were thrilled to…
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Zola’s has been family-owned and operated since 1986, offering Italian food made from scratch, friendly service, and a wholesome atmosphere. Owner Antonio Vacchio is proud…
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Readers know that Duc de Lorraine, a beloved French bistro, bakery, pastry shop, and caterer in Montreal, has thrived under Victoria Sørensen’s ownership over the…
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I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the…
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L'Oeufrier is a breakfast success story that began in 1995 in Laval's Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality,…
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Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in…
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By Alexandra Cohen During my visit to Toronto, I was able to sample some take-out from Miku Toronto, which ispart […]
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During a weekend visit to Toronto, we enjoyed dinner at EPOCH Bar & Kitchen Terrace at The Ritz-Carlton, highlighting its British gastrobar cuisine, elegant setting,…
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Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
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Longing for the soothing comfort of familiar comfort food? Look no further than Pizza Spano, your sanctuary for culinary indulgence—it's a cherished journey through culinary…
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La Pizza Week doesn’t stop at restaurant doors. For the third year in a row, La Pizza Week and DoorDash are joining forces to support…
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Bonaparte, a fine French cuisine restaurant in Old Montreal, celebrates its 40th anniversary, revered by celebrities and locals alike for its authentic dishes, consistent classics,…
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Uniburger is a burgeoning burger chain known for simplicity and premium ingredients, leaving a memorable impression. It's a symphony of flavors that emerges with each…
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Restaurant Limeni in Montreal, led by owner Nikolas Tsarouhas, offers an authentic Greek dining experience with a focus on traditional flavors and fresh ingredients.
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Mythik found in the Bell Centre boasts a "farm to table" à la carte menu, presents Montreal's top-quality local ingredients in chic prepared individual dishes.
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During a visit to Mississauga, I experienced the city's urban growth and culinary offerings at Square One's Food District, indulging in various restaurants.
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In 2012, Melrose Resto, founded by Steve D'Alete and Jimmy Scalia, with Chef Alessandro Gangi, became a culinary and comedy hub in Little Italy, offering…
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Musician Dimosthenis James Papadimitrios recommended the hidden gem Geez Resto Bar Café, where co-owner Steve Towell enhances the experience with great burgers, lively ambiance, and…
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Bar-B Barn, an iconic Montreal eatery known for ribs and chicken since 1967, is permanently shutting down on March 17th, 2024, ending an era amid…
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Every year when the list of culinary participants for Montréal en Lumiere comes out, I scan about the different restaurants and see which new ones…