Reviews
Celebrity chefs Yves Lowe and Jeremy Charles set for “Mythik” reunion at Montréal enLumière
There are a lot of interesting storylines for the upcoming 25th edition of Montréal en Lumière (Feb. 22 to March 10), which focuses on dining,…
Restaurant reviews from across MTL Resto Rap.
Reviews
There are a lot of interesting storylines for the upcoming 25th edition of Montréal en Lumière (Feb. 22 to March 10), which focuses on dining,…
Reviews
Scrumpchies is nestled in Les Galeries Kirkland on the West Island, these New York-style behemoth cookies are causing necks to crane and taste buds to…
Reviews
Philadelphia Cream Cheese has unveiled its latest innovation: the first-ever no-hole bagel, created in collaboration with some of North America's most beloved bagel shops and…
Reviews
Cibo Wine Bar serves authentic Italian dishes in a cozy ambiance. Their menu blends classics with modern delights, complemented by warm stone and wood accents.
Reviews
Emad Saad purchased the Boustan restaurant brand in 2017. At the time, only the original spot on downtown Crescent Street and three others existed. Seven…
Reviews
Qu and Liu opened their fifth Baskin-Robbins location this fall in Barrhaven, a southern suburb of Ottawa (3171 Strandherd Drive). The next ten are expected…
Reviews
As I continue on my journey to follow the trail of Foodtastic Inc., one of the leading restaurant franchisors in Canada and based here in…
Reviews
Craving exquisite sushi? JaBistro, a modern twist on Japanese cuisine, serves culinary masterpieces. Open since Nov 2012 in Toronto's Entertainment District.
Reviews
Ralph & Sons Diner is a family-owned operation located a bit off the main beat and path on Carling Avenue in the suburb of Nepean.…
Reviews
The Bâton Rouge Grillhouse and Bar at the Complexe Desjardins has long been one of my favorite venues of the venerable chain, especially before seeing…
Reviews
This year, Lloyd sets itself apart with an exclusive four-course table d'hôte menu for just $83 per person, an offer that promises to satisfy local…
Reviews
Just over 50 years ago, Pierre Lévêque became the owner of La Lucarne, a small steak house on Laurier Avenue, already elegantly adorned with warm,…
Reviews
Located in the heart of Old Montreal in the iconic, internationally renowned Hotel Place d’Armes, Brasserie 701 presents contemporary cuisine, inspired by the great French…
Reviews
When it comes to a Vietnamese dining-out experience in Montreal look no further than the Tran Family. Following up on our recent sensational night out…
Reviews
I recently attended the annual teacher's convention at the Hotel Bonaventure. It was the first time I did so since before the pandemic. At lunch…
Reviews
For many years, Kyo Bar Japonais has been on our radar screen to try. We finally made that happen recently and it was everything we…
Reviews
On the eve of its 10th anniversary, things are looking very bright for Pizzéria NO.900. With 30 successful franchises, including one that opened in Lyon,…
Reviews
Elio Pizzeria has a rich history spanning over six decades and is a true Montreal culinary treasure. Whether you're a lifelong resident or a traveler…
Reviews
Although it has been around since 1952, I only experienced the magnificent Duc de Lorraine for the very first time two years ago. Needless to…
Reviews
We have been touting the much-anticipated arrival of Milestones Restaurants, a leading Canadian restaurant chain, to Quebec for a few years now. Well, thanks to…
Reviews
Hogar is a new steakhouse in Westmount with Mexican influence which is quickly attracting a following for lunch and dinner. The place opened last summer.…
Reviews
Lucille’s Oyster Dive opened its first location on Monkland Avenue in NDG back in 2009. For reasons I cannot properly explain, it took me 14…
Reviews
RestoDishes exclusive: Restaurant Paulo et Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu and ingenious use…
Reviews
Each September I look forward to Le Burger Week (www.leburgerweek.com) for the opportunity to discover something new. Le Burger Week […]