Reviews
Glenn J. Nashen: Peruvian-Italian Night Out Review of Restaurant Les Deux Fours
Peruvian-Italian restaurant, Les Deux Fours, in the Villeray—Saint-Michel—Parc-Extension borough, my curiosity peaked and I jumped on the opportunity.
Restaurant reviews from across MTL Resto Rap.
Reviews
Peruvian-Italian restaurant, Les Deux Fours, in the Villeray—Saint-Michel—Parc-Extension borough, my curiosity peaked and I jumped on the opportunity.
Reviews
Readers of my stories on Ottawa will be very familiar with the fact Zak’s Diner has become a true “go-to” stop in the Nation’s capital.…
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For Ryan Silkey, opening a new restaurant on the main drag of the town he grew up in is special for many reasons. Randy’s Bistro…
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Montréal En Lumière takes place February 16 to March 5, 2023, under the theme Discover the best of Montreal in winter! While some 40 Montréal…
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It all began for the iconic Marathon Souvlaki in 1978 with a small restaurant on Notre Dame Street in Chomedey, Laval, containing five tables and…
Reviews
Pizza has always been one of my favorite dishes, so when I was driving along Sources Blvd. in Dollard des Ormeaux recently and spotted a…
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I have been curious about Saint Houblon for several years now, often passing by their Côte des Neiges area location. When I saw them listed…
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In 1992 Vicky Arghiriu and Ihab Kolta were a newly married couple working for competing companies, Bell Mobility and Rogers. That did not sit well…
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Every neighborhood has a cozy dependable pizzeria in Montreal. The West Island has a handful of great pizzerias. I discovered Athena Pizzeria in Pierrefonds-Roxboro close…
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La Molisana is renowned for its fine Italian cuisine. This includes homemade pasta, veal, seafood and authentic pizza baked in their splendid wood oven. 40…
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Next spring, Restaurant Calzone will celebrate 25 years of successful operations in Kirkland. This is a family-run business, with Tony Spinelli, his son Mike and son-in-law Shayne…
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Blandino is a neighbourhood Italian-inspired seasonal brasserie using fresh market produce with local inspiration. This staple Midtown restaurant is named and pays homage to Carmelo…
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The good folks of Le Burger Week send us some burgers from B12 Burger for Le Burger Week 2022 which ran from September 1-14. Our…
Reviews
I dropped by the new Wellington Bagel Sandwicherie recently. Chef Derek Curzi and his team offer the best gourmet sandwiches on the block, such as…
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"Copper Branch is the largest vegan restaurant brand in the world, and we are happy to welcome it into the Foodtastic Family," said Peter Mammas,…
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Jonathan Dresner, who is behind the concepts of Notre Boeuf de Grace and Pigeon Café, has another winner on his hands in Burger Fiancé.
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With news that General Mills will no longer be able to continue making Liberté cream cheese, bagel lovers, in particular, have […]
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I do not know how many times in the past year I drove by the sign on Jean Talon, just past Decarie, pointing potential customers…
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Zak’s Diner was established in 1986 by John Borsten and some partners, one of whom had a son named Zak, there are four locations for…
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Montreal is known for some iconic steakhouses, such as Moishes (soon to reopen), Rib ‘N Reef and Gibbys. On my most recent trip to Ottawa, …
Reviews
My wife and I wanted something festive for our lunch on a hot and breezy Thursday. We were invited to review one of the West…
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As part of its efforts to celebrate National Ice Cream Month, Baskin-Robbins Canada takes its passion for flavours to an entirely new level.
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The restaurant offers fine and inventive cuisine. Critically acclaimed celebrity Chefs Olivier Perret and Clément Tilly perform their culinary magic with their innovative menus and…
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Miranda and her friend Kate were generously invited to the grand introduction of Chef Martin Juneau to Benny&Co. in Old Montreal. There was excitement in…