Bar Otto is one of this city’s most compelling culinary experiences
Bar Otto blends Japanese cuisine with Montreal charm through exceptional sushi, seasonal dishes, sake, and warm hospitality in Little Burgundy.
Montreal Restaurant Reviews & News
Montreal Restaurant Reviews & News
Mike Cohen, born and raised in Côte Saint-Luc, has long been active in the community as a volunteer, journalist, and consultant. He profiles restaurants in Montreal and beyond.
mikecohen.ca and @mikecohencsl
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Mike Cohen
Bar Otto blends Japanese cuisine with Montreal charm through exceptional sushi, seasonal dishes, sake, and warm hospitality in Little Burgundy.
Mike Cohen
food
Le Roseline brunch in Montreal offers pancakes, gravlax, grilled cheese, Eggs Benedict, and live piano in a charming Mile End setting.
Mike Cohen
food
Authentic Persian flavours, saffron kebabs, fragrant rice, and warm hospitality make Ispahan a standout dining destination in Montreal.
Mike Cohen
Bijou Resto Bar at Montreal-Trudeau Airport delivers upscale dining, free valet parking with qualifying meals, and a stress-free airport experience.
Mike Cohen
Bâton Rouge moves to Pointe-Claire with a larger, modern space, terrace seating, and prime Highway 40 access, elevating the West Island dining scene.
Mike Cohen
Hana Korean Steakhouse in Old Montreal blends Korean BBQ with upscale dining, offering premium cuts, omakase tasting, and a refined communal experience.
Mike Cohen
Georges Sous Marins et Pizza in Laval des Rapides serves classic subs, pizza, and comfort food with a strong family touch just minutes from Place…
Mike Cohen
Jack Silverstone
Akira Back opens at Fairmont Château Laurier in Ottawa, bringing bold design, refined dishes, and a fresh new benchmark for upscale dining in the capital.
Mike Cohen
A memorable lunch at Commodore Restaurant & Café inside Honeyrose Hotel Montreal offers refined French bistro cuisine, elegant ambiance, and a perfect stop before Place…