The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants.
Posts published in “Mike Cohen”
The restaurant offers fine and inventive cuisine. Critically acclaimed celebrity Chefs Olivier Perret and Clément Tilly perform their culinary magic with their innovative menus and ultra-chic settings. It is no wonder that Le Renoir Restaurant has received two “Toques” in Montreal’s first edition of the prestigious French gastronomy guide
Gault & Millau and the best grade out of all hotel restaurants in Montreal.
The home of Canada's HOT-N-READY pizza, Little Caesars, is offering a pizza that is so loaded with toppings, that even the toppings have toppings. The mouth-watering, Chicago Style Pizza is a unique medium pizza with a thick "Chicago-style" crust, fully loaded with layers of toppings, starting at $12.99. It is the first of its kind in the country from an international quick-service pizza restaurant.
TasteMontreal and Burnbrae Farms are partnering with 30 beloved Montreal restaurants to launch the premiere Montréal, Délici-œufs!, an eggstravaganza celebrating the versatile egg as an ingredient, taking a starring role in different dishes through June 3, 2022.
The first Billy K’s in Quebec opened on Boulevard de Gare in Vaudreuil in March. That has since been followed by a May debut on Lacordaire in St. Leonard. Laval is slated to join the group by the end of the year. A few years back Bountis was in Cornwall to open a new Mr. Puffs when he came across a spot called Billy K’s, specializing in burgers, wraps and other comfort food. It turned out the owner was looking to sell. He and his sister Fotini and partners Melih Batri and John Sanoudakis decided to purchase the brand.
Boustan has been in a steady expansion mode in recent years, with 40 locations and counting. Ottawa and Toronto franchises have come on board. By the time 2022 draws to a close that number will grow to an astonishing 60. That will include Cornwall and New Brunswick.
Wall of Bakers, a spin-off of Wall of Chefs, tests the precision skills of Canada’s home bakers as they battle in three rounds of captivating competition, in front of a dozen of the country’s most accomplished As the hopeful home bakers rise to the challenge, they’ll set their sights on the $10,000 grand prize and the title of Wall of Bakers champion. The Corus Studios original makes its sweet debut on March 28 at 10 p.m. ET/PT on Food Network Canada.
For more years than I can remember I would drive to Pointe Claire just to enjoy a good smoked meat sandwich or some breakfast at Moe’s Bar & Grill. The menu had so many tempting items, I always tempted to return. On my way home from Ottawa recently I decided to make a pit stop and call in a large order that I could enjoy over a couple of days. When I arrived, longtime owner Johnny Cripotos was there to greet me.
Au Coq has been part of the Quebec restaurant landscape for more than 60 years. Since 2019 it has been part of the Foodtastic group (foodtastic.ca), which was enough to get my attention when I was in Dollard des Ormeaux and looking for a place to eat on Sources Blvd. There are presently 10 Au Coq franchises in Quebec (Dollard, St. Laurent, Marché Central, Hochelaga, Montreal East, St. Leonard, Central Station downtown and Gatineau). Opening soon will be locations in Terrebonne and Île-Perrot.