La Molisana is renowned for its fine Italian cuisine. This includes homemade pasta, veal, seafood and authentic pizza baked in their splendid wood oven. 40 years later the restaurant thrives.
Posts published in “Mike Cohen”
Next spring, Restaurant Calzone will celebrate 25 years of successful operations in Kirkland. This is a family-run business, with Tony Spinelli, his son Mike and son-in-law Shayne Fuller at the helm.
For its 9th edition, Montreal Vegan Festival returns to the Palais des Congrès. On Saturday, October 8th and Sunday, October 9th, 2022, the festival for all food lovers will be back in downtown Montreal.
Blandino is a neighbourhood Italian-inspired seasonal brasserie using fresh market produce with local inspiration. This staple Midtown restaurant is named and pays homage to Carmelo Blandino.
I dropped by the new Wellington Bagel Sandwicherie recently. Chef Derek Curzi and his team offer the best gourmet sandwiches on the block, such as mouthwatering porchetta, Montreal smoked meat, the famous Wellington beef, crispy chicken cutlet, tender juicy chicken parmigiana, their iconic Chicago all-beef hot dog, freshly baked in-house pastries and always hot out of the oven bagels.
"Copper Branch is the largest vegan restaurant brand in the world, and we are happy to welcome it into the Foodtastic Family," said Peter Mammas, President, and CEO of Foodtastic. "We look forward to working with all our new franchisees and emerging through this pandemic with a revitalized leader in the plant-powered restaurant space. This acquisition is consistent with our strategy of acquiring quality Canadian brands with growth potential."
With news that General Mills will no longer be able to continue making Liberté cream cheese, bagel lovers, in particular, have gone into a bit of…
I do not know how many times in the past year I drove by the sign on Jean Talon, just past Decarie, pointing potential customers into the parking lot and then the entrance of Resto Broskis. From there I went to the website and followed them on Facebook. Then finally, towards the end of June, I made an executive decision to go for lunch.
The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants.