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Q-ZN Tastes Success Following Launch of Inaugural St. Laurent Location
Q-ZN has secured 21 brands operating out of only 13 kitchen spots, with just 3 kitchens left available for rent. Concepts include American Eclectic Burger,…
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The latest Montreal restaurant news, openings, closings, chef moves, food trends and dining developments from MTL Resto Rap.
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Cora teams up with St-Hubert to sell branded breakfast food in grocery stores
Canada's largest sit-down breakfast chain will begin selling restaurant-branded food in grocery stores next year. Best Brands Ltd., the retail division of the St-Hubert Group…
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Les Premiers Vendredis
There's no doubt about it, the gourmet season is back this year with two weekends full of exquisite promises and entertainment for the whole family.…
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Benny&Co. chooses downtown Montreal to unveil its new rotisserie concept
Benny&Co., Quebec's largest family-owned rotisserie chain, is now present in downtown Montreal with the opening of its 66th rotisserie, marking the launch of its new…
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Baskin-Robbins Introduces New Diploma Roll Cake
What parent is not proud of their kids' graduation? Baskin-Robbins wants to celebrate with you this year your kids' 2021 graduation with the launch of…
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La Tablée des Chefs to cook more than 1,600,000 meals for food banks of Quebec
La Tablée des Chefs and its partners are launching a major mobilization initiative to fill the refrigerators of the food banks of Quebec by preparing…
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McDonald’s Canada: A new study reveals that today’s busy lifestyles are causing Canadian families to eat together less
A new survey* commissioned by McDonald's Canada reveals that Canadian parents say that their families do not eat together as often as they would like,…
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Wendy’s Canada introduces “The Plantiful” plant-based burger
Wendy’s® is now serving The Plantiful™, a plant-based burger that ensures flexitarians have a protein alternative that is full of taste. The Plantiful is crafted…
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SIAL Canada’s 17th edition presents the crossroads of innovative solutions to face the challenges of tomorrow
By 2030, the agri-food industry will need to feed nearly nine billion people while protecting the planet’s resources. As our […]