Q-ZN Tastes Success Following Launch of Inaugural St. Laurent Location
Q-ZN has secured 21 brands operating out of only 13 kitchen spots, with just 3 kitchens left available for rent. Concepts include American Eclectic Burger,…
News
The latest Montreal restaurant news, openings, closings, chef moves, food trends and dining developments from MTL Resto Rap.
Cora teams up with St-Hubert to sell branded breakfast food in grocery stores
Canada's largest sit-down breakfast chain will begin selling restaurant-branded food in grocery stores next year. Best Brands Ltd., the retail division of the St-Hubert Group…
Les Premiers Vendredis
There's no doubt about it, the gourmet season is back this year with two weekends full of exquisite promises and entertainment for the whole family.…
Benny&Co. chooses downtown Montreal to unveil its new rotisserie concept
Benny&Co., Quebec's largest family-owned rotisserie chain, is now present in downtown Montreal with the opening of its 66th rotisserie, marking the launch of its new…
Baskin-Robbins Introduces New Diploma Roll Cake
What parent is not proud of their kids' graduation? Baskin-Robbins wants to celebrate with you this year your kids' 2021 graduation with the launch of…
La Tablée des Chefs to cook more than 1,600,000 meals for food banks of Quebec
La Tablée des Chefs and its partners are launching a major mobilization initiative to fill the refrigerators of the food banks of Quebec by preparing…
McDonald’s Canada: A new study reveals that today’s busy lifestyles are causing Canadian families to eat together less
A new survey* commissioned by McDonald's Canada reveals that Canadian parents say that their families do not eat together as often as they would like,…
Wendy’s Canada introduces “The Plantiful” plant-based burger
Wendy’s® is now serving The Plantiful™, a plant-based burger that ensures flexitarians have a protein alternative that is full of taste. The Plantiful is crafted…
SIAL Canada’s 17th edition presents the crossroads of innovative solutions to face the challenges of tomorrow
By 2030, the agri-food industry will need to feed nearly nine billion people while protecting the planet’s resources. As our […]