During my visit to Toronto, I was able to sample some take-out from Miku Toronto, which is
part of the Aburi Restaurants Canada group. Miku Toronto first opened its doors in 2015. It is
situated in Toronto’s Harbourfront at the corner of Bay and Queen’s Quay.
Takeout offerings include a variety of sashimi, nigiri, maki, and of course, aburi offerings, as
well as a variety of desserts that can also be combined into a dessert platter for a complete
tasting experience. We tasted a mix of sashimi and nigiri offerings, as well as their two specialty
rolls: the Miku Roll (sockeye salmon, uni, crab, cucumber, rolled in tobiko, served with Miku
sauce) and the Red Wave Roll (spicy prawn, avocado, red tuna, served with masatake sauce).
The star of the meal, unsurprisingly, was both the Salmon Oshi Sushi and the Ebi Oshi Sushi.
Everything was packaged nicely and tasted delicious.
Aburi Restaurants is the parent company of Miku Vancouver, Miku Toronto, Minami Yaletown,
WA-BAGEL, Minami Toronto, ABURI HANA, ABURI TORA, and Gyoza Bar. They also
have two grocery concepts (Aburi Market and Aburi To-Go ). For more information, visit
https://aburirestaurants.com/
Miku Toronto is located at 105-10 Bay Street in Toronto, You can call (647) 347-7347
or (416) 716-1501 (take-out only) for more information.