
Orange Julep: Montreal’s Giant Orange Time Machine After 60 Years
Orange Julep has been a Montreal icon since 1932, serving frothy drinks, steamies, poutine, and nostalgia beneath its famous giant orange.

Orange Julep has been a Montreal icon since 1932, serving frothy drinks, steamies, poutine, and nostalgia beneath its famous giant orange.

Bijou Resto Bar at Montreal-Trudeau Airport delivers upscale dining, free valet parking with qualifying meals, and a stress-free airport experience.

Montreal’s oldest restaurants reveal how iconic spots survive fierce competition, blending history, tradition, and food culture in a cut-throat dining scene.

Arahova Souvlaki in Montreal’s Mile End mixes Habs excitement, Greek comfort food, summer terraces, and unforgettable nightlife energy.

Dunkin’ Donuts returns to Canada with new Montreal and Toronto locations, aiming to shake up Tim Hortons’ dominance with a younger, cooler brand image.

A memorable lunch at Commodore Restaurant & Café inside Honeyrose Hotel Montreal offers refined French bistro cuisine, elegant ambiance, and a perfect stop before Place…

Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.

Montreal’s Kojax Souvlaki: Classic gyros, souvlaki plates, Kojax Burger, fries, sauces, and vegetarian options that bring comfort and nostalgia.

Tony Medeiros
Craving pizza? Step into Roman Pie Pizza on Rue Saint-Denis. Authentic Roman-style pizza al taglio with history, flavor, and passion baked into every slice.