For many years, Kyo Bar Japonais has been on our radar screen to try. We finally made that happen recently and it was everything we expected and more. Located in Old Montreal and opened in the summer of 2023, Kyo Bar Japonais immerses you in the frenzied vibe of an Izakaya with the hushed atmosphere of a sushi bar, with a list of over 25 sakés.
Posts published in “Mike Cohen”
On the eve of its 10th anniversary, things are looking very bright for Pizzéria NO.900. With 30 successful franchises, including one that opened in Lyon, France last winter, the brand’s leadership just returned from Atlantic City where it secured first and second place finishes at the International Pizza Challenge.
Although it has been around since 1952, I only experienced the magnificent Duc de Lorraine for the very first time two years ago. Needless to say, it left a lasting impression.
We have been touting the much-anticipated arrival of Milestones Restaurants, a leading Canadian restaurant chain, to Quebec for a few years now. Well, thanks to the team at Foodtastic, this exceptional dining experience has arrived at Fairview-Pointe Claire.
Hogar is a new steakhouse in Westmount with Mexican influence which is quickly attracting a following for lunch and dinner. The place opened last summer. It can seat 60 people in the dining room and 15 more at the bar.
Lucille’s Oyster Dive opened its first location on Monkland Avenue in NDG back in 2009. For reasons I cannot properly explain, it took me 14 years to enjoy my first experience and wow was this ever a treat!
There are now five restaurant locations – NDG, Fairview Pointe-Claire, Dix30 in Brossard, Laval and Mont Tremblant. In addition, there is a summer pop-up at Atwater Market, three food trucks and a catering division. We decided to enjoy our first Lucille’s experience at Fairview.
Each September I look forward to Le Burger Week (www.leburgerweek.com) for the opportunity to discover something new. Le Burger Week continues across Canada through September…
As readers of my restaurant stories know very well, the Rôtisserie St-Hubert chain has always been high on my list of dining experiences. My “go-to” spot has long been on Côte des Neiges Road. But four years ago the land where the restaurant sat was repurposed for a residential high-rise building. St-Hubert had to conclude its lease, with a promise to return again at the same location.
Who does not love a treat at Lafleur Restaurants? But how did this popular fast food chain begin? Who are the owners? What are the future plans?