Montreal Restaurant Reviews & News
Montreal Restaurant Reviews & News
Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
La Pizza Week doesn’t stop at restaurant doors. For the third year in a row, La Pizza Week and DoorDash are joining forces to support…
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KaleMart24 is breaking through the mold of convenience stores being associated with junk food by offering healthier choices that cater to a mobile-savvy younger generation.
Bonaparte, a fine French cuisine restaurant in Old Montreal, celebrates its 40th anniversary, revered by celebrities and locals alike for its authentic dishes, consistent classics,…
Mythik found in the Bell Centre boasts a "farm to table" à la carte menu, presents Montreal's top-quality local ingredients in chic prepared individual dishes.
In 2012, Melrose Resto, founded by Steve D'Alete and Jimmy Scalia, with Chef Alessandro Gangi, became a culinary and comedy hub in Little Italy, offering…
Musician Dimosthenis James Papadimitrios recommended the hidden gem Geez Resto Bar Café, where co-owner Steve Towell enhances the experience with great burgers, lively ambiance, and…
Every year when the list of culinary participants for Montréal en Lumiere comes out, I scan about the different restaurants and see which new ones…