Discover Cugini’s Pizza in Pierrefonds

Taste the Best of Pierrefonds: Cugini’s Gourmet Pizzas Made with Fresh Ingredients and Passion

• Fresh, premium ingredients and slow-fermented dough create unforgettable flavour in every slice.
• A warm, vibrant atmosphere with passionate ownership and standout Stikki Peaches artwork.
• A menu filled with classics, Grandma-style squares, and bold specialty creations.
• Widely praised as one of the West Island’s top pizza destinations and a true local gem.

There is a new kid in town and people in Pierrefonds and Kirkland can taste the difference the moment they walk in. Cugini’s Pizza arrived about a year ago after relocating from Beaconsfield, and the neighbourhood has been enjoying a serious gourmet upgrade ever since. This is not your typical corner pizza shop. Every pizza is crafted with tradition, pride, and a level of care you can sense before the first slice ever reaches your table. When the cheese bubbles into long, stretchy ribbons and the aroma of basil, olive oil, and perfectly charred crust fills the room, you know you are about to taste something unforgettable. Each bite builds and builds, from the sweetness of their tomatoes to the richness of the crust to the gentle smokiness from the oven. It becomes clear why Cugini’s is quickly becoming a favourite for anyone who appreciates authentic, high-quality pizza.

Cugini’s Pizza stands out for its exceptional quality, with customers praising the dough, crust, sauce, and toppings for their unmistakable freshness and flavor; customers frequently call it the best pizza in the West Island and a true local gem, celebrating its thin, crunchy crust and authentic Italian taste served with genuine warmth; visitors also highlight the friendly staff and welcoming atmosphere, noting that the owner’s passion shines through in every detail; while some mention that the prices are higher than typical budget spots, most believe the premium quality and memorable experience make it well worth the splurge; the consensus is clear that Cugini’s is not only one of the West Island’s standout pizza destinations, but truly the Cadillac of pizza restaurants.

Germano, the owner of Cugini’s Pizza, brings a passion that defines the entire experience from the second you step inside, with his pride reflected in every detail of the restaurant and every ingredient he selects. The atmosphere is warm, inviting, and comforting, the kind of place where you end up staying longer simply because it feels good to be there. The pizzas themselves are elevated in every way, featuring a crust with the perfect balance of crunch and chew, toppings that burst with freshness, and a sauce that tastes bright, layered, and deeply cared for. It is the kind of pizza that transports you straight to a cozy Roman pizzeria, where the oven tells its own story with every bake. Germano’s mission has always been to bring the West Island a taste of Italy with a touch of New York flair, insisting on fresh, cut-to-order ingredients, imported Italian sauces, and a whole lot of love in every slice.

The experience goes far beyond the food. The decor inside is a thrill on its own. The walls feature striking Stikki Peaches artwork that delivers a visual feast before the real feast arrives. The bold, colourful, urban style reminded me instantly of the art at Lucky’s Donuts on McGill in downtown Montreal. The ambiance feels playful, modern, and full of creative energy while still being warm enough to feel like a neighbourhood staple.

When I look at the menu, my appetite immediately shifts into high gear. Cugini’s has earned its reputation for crafting incredible round pizzas and its irresistible Grandma-style square pies, each one made with its signature 72-96 slow-fermented dough that delivers deep, complex flavour in every bite. The crust comes out beautifully airy yet strong enough to hold generous toppings, with a perfect chew that makes you pause, savour, and close your eyes for just a moment longer than you planned.

Their menu reads like a true love letter to pizza enthusiasts, offering a lineup of classics and signature creations that feel both timeless and elevated. The Pepperoni pizza (tomato sauce base, mozzarella, pepperoni) delivers familiar comfort with a richer, bolder flavour profile that tastes dialed up in all the right ways. The Americano pizza (tomato sauce base, mozzarella, pepperoni, mushrooms, roasted red peppers) brings deep, savoury layers that satisfy instantly. The Three Cheese pizza (tomato sauce or white garlic base, mozzarella, ricotta, parmesan) offers a beautifully balanced richness that keeps you reaching for another slice. The Cheese pizza (tomato sauce base, mozzarella) proves that simplicity can be extraordinary with its perfect harmony of tangy tomato and creamy mozzarella. The Il Bianco pizza (white garlic base, mozzarella, oregano) is an earthy, aromatic indulgence that lingers long after the meal. And the Margherita (rustic Italian tomato sauce, fresh mozzarella, parmesan, fresh basil) captures pure charm with every bite, showcasing bright acidity, fragrant herbs, and melt-in-your-mouth freshness. Whether you crave the vibrant punch of rustic Italian tomato sauce or the soothing richness of a white garlic base, every pizza is crafted with intention, balance, and ingredients that speak for themselves. Simple or loaded, each slice melts beautifully on the palate.

And then there is the Grandma square pizza, a temptation all its own. The classic version with crushed tomatoes and basil tastes like something your favourite nonna might make if she spent decades perfecting her craft. The Cup and Char version is a showstopper. It arrives with pepperoni that crisps into little cups of flavour, ricotta that melts into the corners, hot honey that adds a sweet and spicy kick, and basil that brightens each hearty, glorious square. It is the kind of pizza that makes you think about your next visit before you have even finished the first slice.

Cugini’s menu continues to impress with a lineup of specialty pizzas that deliver bold flavours, premium ingredients, and the unmistakable craftsmanship that defines this restaurant. Each creation has its own personality, offering something unforgettable for every type of pizza lover:

• VESUVIO
Made with a rich tomato sauce base, this pizza combines mozzarella, Italian sausage, and cacciatore salami for a flavour profile that is hearty, bold, and deeply satisfying. It is a perfect choice for anyone who loves a meaty, robust pie.

• NAPOLITANO
Featuring rustic Italian tomato sauce, anchovies, fresh mozzarella, parmesan, and fresh basil, this pizza delivers classic Mediterranean character. The salty bite of the anchovies paired with fresh herbs creates a beautifully balanced, old-world flavour.

• RAPINI
Built on a white garlic base and topped with mozzarella, rapini, Italian sausage, and cacciatore salami, this pizza offers a mix of bitterness, richness, and spice that makes every bite feel powerful and comforting.

• PORTOFINO
This luxurious pie features a white garlic base layered with mozzarella, pancetta, caramelized onions, parmesan, and cracked pepper. It is smoky, sweet, and savoury all at once — a refined option for those who appreciate gourmet balance.

• WEST ISLANDER
Available with tomato sauce or white garlic, this pizza includes mozzarella, baked spinach, fresh ricotta, and baby cherry tomatoes. It is fresh, creamy, and vibrant, offering a lighter yet flavourful option inspired by local favourites.

• D.D.O.
Also available with either tomato or white garlic sauce, this pizza is topped with mozzarella, baked spinach, roasted portobello mushrooms, roasted red peppers, and caramelized onions. It is earthy, savoury, and packed with depth.

• TRUFFLE
An indulgent favourite, this pizza features a white garlic base, mozzarella, baked spinach, sautéed portobello mushrooms, fresh ricotta, and a fragrant drizzle of truffle oil. Every bite is rich, aromatic, and irresistibly elegant.

• TOSCANA
Crafted with rustic Italian tomato sauce, parmesan, arugula, roasted red peppers, fresh mozzarella, extra virgin olive oil, and a balsamic reduction drizzle, this pizza delivers a perfect mix of freshness, tang, and creamy richness. It feels like a taste of the Italian countryside.

Cugini’s menu is not just a list of pizzas. It is a playground for people who love pizza the way I do, with curiosity, hunger, and real appreciation. Every pie feels personal and unforgettable.

I have eaten more pizzas than I can count and reviewed restaurants across many cities, including the original spot where Cugini’s once operated. I can say with complete honesty that this was my best pizza experience in a very long time. From Texas to New York to Toronto, I have chased legendary slices. Yet Cugini’s has a rare kind of magic that you feel from the first bite. Passion is the real engine behind any great restaurant. Moving locations is exhausting and risky, yet hard work and genuine word of mouth always rise to the top. Beaconsfield may have lost a gem, but Pierrefonds and Kirkland gained a true treasure. All hail the mighty pizza, especially when it tastes this unforgettable.

Cugini’s Pizza also offers an impressive selection of take-home items that bring their signature flavours right into your kitchen. You can pick up pizza kits, fresh dough, and their house-made sauces, all crafted with the same quality ingredients used in the restaurant. Cugini’s is located at 4563 Bd Saint-Charles in Pierrefonds, and their full menu is available online for easy browsing. Whether you choose to dine in or grab your order to go, the taste remains just as satisfying. Your stomach will not be able to tell the difference.

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