As I continue on my journey to follow the trail of Foodtastic Inc., one of the leading restaurant franchisors in Canada and based here in Montreal, I discovered Big Rig Kitchen and Brewery on Iris Street in Ottawa.
MTL Resto Rap
Craving exquisite sushi? JaBistro, a modern twist on Japanese cuisine, serves culinary masterpieces. Open since Nov 2012 in Toronto's Entertainment District.
Ralph & Sons Diner is a family-owned operation located a bit off the main beat and path on Carling Avenue in the suburb of Nepean. From breakfast classics to new and delicious lunch items and signature hot meals.
This year, Lloyd sets itself apart with an exclusive four-course table d'hôte menu for just $83 per person, an offer that promises to satisfy local foodies. Lloyd's talented chef, Kevin Mougin, is ready to dazzle guests with his exceptional culinary creativity. His cuisine harmoniously blends local and international flavors to create unique and memorable dishes. Lloyd's special Montréal à Table 2023 menu features a selection of starters, main courses and desserts, highlighting seasonal ingredients and local produce.
Just over 50 years ago, Pierre Lévêque became the owner of La Lucarne, a small steak house on Laurier Avenue, already elegantly adorned with warm, inviting storefronts. The name changed to Chez Lévêque and a Montreal landmark was born. Still in the hands of the Lévêque family, this Parisian Brasserie continues to shine with a menu very much taking on a Lyon, France vibe. I was therefore quite pleased to experience this place for the very first time.
Located in the heart of Old Montreal in the iconic, internationally renowned Hotel Place d’Armes, Brasserie 701 presents contemporary cuisine, inspired by the great French brasseries. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with chic decor and magnificent neoclassical architecture.
I recently attended the annual teacher's convention at the Hotel Bonaventure. It was the first time I did so since before the pandemic. At lunch hour I would always go to the food court in the same building. When I walked over I was surprised to see that it no longer exists.








