
Quebec Restaurants Take Over the Frozen Food Aisle
From St-Hubert to Ricardo, Quebec restaurants and chefs are reshaping grocery freezer aisles with sauces, meals, and comfort food made for home.
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From St-Hubert to Ricardo, Quebec restaurants and chefs are reshaping grocery freezer aisles with sauces, meals, and comfort food made for home.

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Montreal’s Kojax Souvlaki: Classic gyros, souvlaki plates, Kojax Burger, fries, sauces, and vegetarian options that bring comfort and nostalgia.
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