Under new ownership, Gibbys Steakhouse has actually upped its game
Grandio Group CEO Jean Bédard pledged to honor Gibbys Steakhouse’s legacy as a top venue for steak and seafood, calling the acquisition a natural fit.
Montreal’s prestigious Gray Collection introduces the Metcalfe Hotel and Cocotte in Ottawa
The Metcalfe Hotel in Ottawa marks the Gray Collection’s first hotel property outside Montreal is located in the heart of downtown Ottawa, just a few blocks from the historic Parliament Hill.
Métropolitain Brasserie offers a taste of Paris in the heart of Ottawa
We can never get enough of the fabulous Métropolitain Brasserie in Ottawa, conveniently located next to the Byward Market at 700 Sussex and providing a taste of Paris just steps away from Parliament Hill.
Red Lobster is alive and well in Canada, notably at its popular Ottawa location
I feel as if I have become an ambassador of the Red Lobster restaurant chain. Yes, I am a big fan, and as a frequent visitor to Ottawa for family reasons, no visit goes without a trip to Red Lobster on St. Laurent Blvd. just as you enter the city via Highway 417.
Nate’s Deli
Founded by local and well-known philanthropist Dave Smith, Nate’s Deli opened its doors in 1959 and quickly gained notice for serving only the best-smoked meat in the city.
The Wellington Diner serves breakfast from morning until evening and a lot more
On the busy street it is named after, you will find the Wellington Diner. Many restaurants have their take on breakfast, but the Wellington team is confident that it has the best one in town.
Somewhere Dine Bar is a trendy dining spot in Ottawa’s Byward Market
Somewhere Dine Bar in Ottawa’s Byward Market offers a delightful dining experience that combines casual elegance with a contemporary European flair and is highly appreciated by its patrons.
Starling Restaurant & Bar offers hand-crafted cocktails and a refreshing, modern menu
The historic York on William (YOW) building, which encompasses Starling Restaurant & Bar and Apothecary Cocktail Lounge, represents a must-visit and we were thrilled to dine there for the second successive year.
Zola’s Restaurant offers Italian fare and a terrific “Blunch” menu for most of each day
Zola’s has been family-owned and operated since 1986, offering Italian food made from scratch, friendly service, and a wholesome atmosphere. Owner Antonio Vacchio is proud to have pioneered one of the first open-concept Italian dining experiences in west Ottawa. They cater to vegan, vegetarian, gluten-free, and dairy-free diets and also offer a popular catering service.
Duc de Lorraine for dinner: A different take on Montreal’s iconic French Bistro, Bakery, Pastry Shop and Caterer
Readers know that Duc de Lorraine, a beloved French bistro, bakery, pastry shop, and caterer in Montreal, has thrived under Victoria Sørensen’s ownership over the last 15 years.
The iconic Moishes steakhouse enjoys a successful rebirth at Victoria Square
I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the debut of its beautiful terrace.
L’Oeufrier: Popular restaurant chain specializing in breakfast expanding rapidly
L’Oeufrier is a breakfast success story that began in 1995 in Laval’s Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality, innovative breakfast fare unlike any other restaurant.
Porto Poulet serves up some of the best Portuguese chicken in town
Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in June, enjoying a terrasse table.
Miku Toronto: We recommend the Salmon Oshi Sushi
By Alexandra Cohen During my visit to Toronto, I was able to sample some take-out from Miku Toronto, which ispart of the Aburi Restaurants Canada… Read More »Miku Toronto: We recommend the Salmon Oshi Sushi
EPOCH Bar & Kitchen Terrace at The Ritz-Carlton Toronto
During a weekend visit to Toronto, we enjoyed dinner at EPOCH Bar & Kitchen Terrace at The Ritz-Carlton, highlighting its British gastrobar cuisine, elegant setting, and expert chef.