Philadelphia Cream Cheese has unveiled its latest innovation: the first-ever no-hole bagel, created in collaboration with some of North America’s most beloved bagel shops and St-Viateur Bagel in Montreal.
Cibo Wine Bar serves authentic Italian dishes in a cozy ambiance. Their menu blends classics with modern delights, complemented by warm stone and wood accents.
Emad Saad purchased the Boustan restaurant brand in 2017. At the time, only the original spot on downtown Crescent Street and three others existed. Seven years later there are now 66 locations and counting. Not only has Saad taken Boustan to extraordinary levels in Quebec, but the brand is now present in New Brunswick, Ontario and the United States.
Qu and Liu opened their fifth Baskin-Robbins location this fall in Barrhaven, a southern suburb of Ottawa (3171 Strandherd Drive). The next ten are expected to be located in premium locations in Ottawa.
As I continue on my journey to follow the trail of Foodtastic Inc., one of the leading restaurant franchisors in Canada and based here in Montreal, I discovered Big Rig Kitchen and Brewery on Iris Street in Ottawa.
Craving exquisite sushi? JaBistro, a modern twist on Japanese cuisine, serves culinary masterpieces. Open since Nov 2012 in Toronto’s Entertainment District.
Ralph & Sons Diner is a family-owned operation located a bit off the main beat and path on Carling Avenue in the suburb of Nepean. From breakfast classics to new and delicious lunch items and signature hot meals.
The Bâton Rouge Grillhouse and Bar at the Complexe Desjardins has long been one of my favorite venues of the venerable chain, especially before seeing a show at the Place des Arts or while in the area for business.
This year, Lloyd sets itself apart with an exclusive four-course table d’hôte menu for just $83 per person, an offer that promises to satisfy local foodies. Lloyd’s talented chef, Kevin Mougin, is ready to dazzle guests with his exceptional culinary creativity. His cuisine harmoniously blends local and international flavors to create unique and memorable dishes. Lloyd’s special Montréal à Table 2023 menu features a selection of starters, main courses and desserts, highlighting seasonal ingredients and local produce.
Just over 50 years ago, Pierre Lévêque became the owner of La Lucarne, a small steak house on Laurier Avenue, already elegantly adorned with warm, inviting storefronts. The name changed to Chez Lévêque and a Montreal landmark was born. Still in the hands of the Lévêque family, this Parisian Brasserie continues to shine with a menu very much taking on a Lyon, France vibe. I was therefore quite pleased to experience this place for the very first time.
Located in the heart of Old Montreal in the iconic, internationally renowned Hotel Place d’Armes, Brasserie 701 presents contemporary cuisine, inspired by the great French brasseries. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with chic decor and magnificent neoclassical architecture.
When it comes to a Vietnamese dining-out experience in Montreal look no further than the Tran Family. Following up on our recent sensational night out at the newly launched Hang Bar in Old Montreal, Judy and I, along with our friends Dana and Jeff accepted an invitation to Marilyn Tran’s diner in St. Henri, aptly named Tran Cantine.
I recently attended the annual teacher’s convention at the Hotel Bonaventure. It was the first time I did so since before the pandemic. At lunch hour I would always go to the food court in the same building. When I walked over I was surprised to see that it no longer exists.
For many years, Kyo Bar Japonais has been on our radar screen to try. We finally made that happen recently and it was everything we expected and more. Located in Old Montreal and opened in the summer of 2023, Kyo Bar Japonais immerses you in the frenzied vibe of an Izakaya with the hushed atmosphere of a sushi bar, with a list of over 25 sakés.
On the eve of its 10th anniversary, things are looking very bright for Pizzéria NO.900. With 30 successful franchises, including one that opened in Lyon, France last winter, the brand’s leadership just returned from Atlantic City where it secured first and second place finishes at the International Pizza Challenge.
