Mythik found in the Bell Centre boasts a "farm to table" à la carte menu, presents Montreal's top-quality local ingredients in chic prepared individual dishes.
Posts tagged as “Yves Lowe”
There are a lot of interesting storylines for the upcoming 25th edition of Montréal en Lumière (Feb. 22 to March 10), which focuses on dining, outdoor skating and live entertainment, but perhaps none more compelling than a reunion involving two of this country’s most celebrated chefs: Yves Lowe, the executive chef at the Bell Centre and Newfoundland’s Jeremy Charles.
La Tablée des Chefs and its partners are launching a major mobilization initiative to fill the refrigerators of the food banks of Quebec by preparing more than 1,600,000 meals. The COVID-19 crisis has severely affected the activities of community organizations, many of which have even had to close for lack of resources, adding to the uncertainty experienced by an increasing number of individuals and families who depend on their assistance daily. It is therefore with the sole objective of feeding those who need it that La Tablée des Chefs has brought together this rainbow of stakeholders to give life to Les Cuisines Solidaires.