Top Rewards and Loyalty Apps for Montreal Dining in 2026

Glenn J. Nashen: A new Vietnamese experience at Tran Cantine

When it comes to a Vietnamese dining-out experience in Montreal look no further than the Tran Family. Following up on our recent sensational night out at the newly launched Hang Bar in Old Montreal, Judy and I, along with our friends Dana and Jeff accepted an invitation to Marilyn Tran’s diner in St. Henri, aptly named Tran Cantine.

Review of Restaurant Hang: Glenn J. Nashen: Montreal’s Top-Notch Vietnamese Cuisine

What secret treasures await when a new restaurant opens? One can only imagine, until being lucky enough to be exposed to the sights, smells and tastes of Restaurant Hang. Such was the experience on a recent Thursday night when my wife and I made reservations at what has been billed as the “first haute cuisine Vietnamese restaurant” in Montreal. Sure, our city has plenty of upscale trendy places, but nothing quite like this new concept in Asian fine dining. It tantalized all of our senses, from the moment we walked through the doors and took in the sumptuous decor. Hang arrives as the newest restaurant in the renowned hospitality group JEGantic’s portfolio. Vietnamese cuisine will be elevated from its usual humble “mom and pop” eateries to a refined haute cuisine experience that celebrates the unique flavours of the Southeast Asian country. Montrealers will be fittingly welcomed to come “hang” and indulge in a culinary journey that reflects Vietnam’s rich heritage with an innovative spin on favourite dishes. We were greeted by Joyce Phanekham, the effervescent general manager, who was helpful and attentive to her guests throughout our two-and-a-half-hour dining experience. She promptly introduced us to one of the most personable restauranteurs we have yet to meet, Marylyn Tran. Marylyn teamed up with her husband Alain and the folks from JEGantic to create an experiential and uniquely Asian venue for traditional, authentic Vietnamese cuisine in a class of its own. And who better to know how to achieve this pinnacle other than the Tran family who already own several restaurants under the Tran Cantine banner? After all, Marylyn was raised in her parent’s kitchen where she acquired her unique taste, over at their St. Denis Street Vietnamese restaurant, Pho Tay Ho. The family started this business back in 1986 and it is still going strong. Indeed, the name Hang is a nod of appreciation to Marylyn’s mom. Marylyn grew up cherishing the culinary and cultural intricacies that captivated their family, friends and clientele and eventually branched out, opening her own chain of traditional Vietnamese restos. Located between Griffintown and Old Montreal, Hang will surely attract the young in-crowd, as well as tourists seeking a memorable night out on the town. Marylyn introduced us to her right-hand man, Marco, a knowledgeable and experienced server and cook who took care of us for our date-night. He described in great detail each dish served, with ease and familiarity as though he himself was the chef. We started out with, what else, Pho Wagyu Consommé, a classic noodle soup that Hang has enhanced with its elaborate preparation: 14 hours of cooking over at Tran Cantine. It had many delicate ingredients including Wagyu beef and fresh rice noodles. The aroma of truffle alone made this a mouth-watering winning choice. Judy’s Franco-Viet Salmon Tartare tasted “like the ocean.” This dish of salmon was served with old-fashioned mustard, crispy rice, shallots, green onions and long red peppers. My Five-Spiced Buttered Scalloped – Ngo Vi Houng consisted of three pan-fried scallops each nestled in its own Asian soup spoon and bathed in secret fish sauce. They were garnished with crushed nuts and a hint of lemon making them simply perfect. Judy enjoyed her main course of Vegan Red Curry, a locally sourced seasonal vegetable medley stewed in red curry paste, coconut milk, palm sugar and julienned taro. I literally licked my fingers while eating a homemade order of Banh Mi Foie Gras. Imagine pan-seared foie gras, caramelized onions, pickled carrots and daikon, cucumber, coriander, and homemade mayo with Hang special sauce on a soft baguette, an ode to Alain’s native city of Paris. It was served on a large banana leaf, and the garnish on all their plates was a work of art. So too was the elegantly designed cutlery. Joyce describes Hang as a chill environment to linger, drink, talk and share delicious dishes among friends. All the staff were extremely personable, friendly and helpful. The decor features exotic nature elements that mimic the dense greenery of Da Nang’s jungle. The soaring ceilings, leafy chandeliers and striking wood columns add an impressive grandeur to the place. There was a great vibe throughout our evening with lots of smiling, happy young patrons. Indeed, owing to the immersive bar environment diners must be 18 or older at Hang. Finally, our dessert was served. Gateau au Pandan was quite distinct and attractive but we both decided that the Creamy Coconut Flan with Banana was the clear winner. Hang has a flair for mixology. From our opening round of shots to our cocktails, and mocktails and ending with a Vietnamese Coffee Martini, they are pros at presentation, taste and hospitality. Marylyn and her crew may be new to the high-end market but the high-end market is also new to Vietnamese cuisine. They are truly passionate about their mission and are on a winning track. Our experience was delightful and our evening was enriched by their warm and hospitable demeanour. We felt like we were hanging out (no pun intended) with friends and family around an exquisitely prepared table of outstanding cultural cuisine. Who could ask for more? Hang is poised to become Montreal’s new must-visit dining destination. It is located at 686 Notre Dame Ouest in Old Montreal, Tuesdays to Saturdays from 5:00 p.m. Visit hangbar.ca or call 514 910-2227.

Glenn J. Nashen’s Five Alarm Culinary Adventure at Sushi Taxi

Not even a major shutdown of Notre Dame Street in Little Burgundy could keep us away from a gastronomic luxury take-out of sushi and Asian fusion at Sushi Taxi. No exaggeration! The fire department literally closed down the street for an emergency. However, the conscientious staff called to say, ‘stand by’. As soon as the ‘all clear’ sounded we headed into the bistro-chique locale.

Glenn J. Nashen discovers more than a good dinner at Casa Grecque in Chomedey

I was looking for a tasty, family-friendly take-out dinner and Casa Grecque in Chomedey was my next pick. My family and I love plentiful Greek salads and tangy appetizers, particularly during long, cold Quebec winters when delicious, plump red tomatoes are not in abundance. What I found at this spacious, well-decorated restaurant in Chomedey at the corner of St. Martin Blvd. and Daniel-Johnson Blvd. was far more than I could have imagined.

Nashen does Take-Out: Bistro Amerigo still heating up on Monkland

Bistro Amerigo may be a relatively small eatery, but during the pandemic lockdown the well-known West-End restaurant is doing large scale take-out and delivery. I last reported on Amerigo some two-and-a-half years ago and have returned numerous times with friends and family since then. The local “Garde Manger Italien” (or kitchen pantry) has maintained its flair for fine authentic dishes at reasonable prices, not far from home.

Glenn J. Nashen grabs a kosher slice at PizzaPita Prime

PizzaPita has been going strong in the Snowdon area for more than 30 years. With their recent move across Decarie Boulevard to the former Pizza Hut location in front of Decarie Square, at the corner of Decarie and Vezina, they have a prime spot to garner the attention of thousands of commuters, shoppers and locals each and every day. Hence they’ve rebranded PizzaPita to PizzaPita Prime.

Tony Medeiros

Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment.

Top Rewards and Loyalty Apps for Montreal Dining in 2026

Restaurant apps in Montreal unlock app-only deals, limited-time discounts, and exclusive pricing that can add up to multiple free meals over a year.
Stacking restaurant loyalty apps with cash-back or points credit cards lets diners double dip by earning rewards from both the app and the card on the same purchase.
Local platforms like Kangaroo Rewards, Plaisirs et Privilèges, and ASaP Fidélité reward repeat visits to independent cafés and popular Quebec restaurant groups.
National chain apps and programs like Tim Hortons, McDonald’s, Wendy’s, OpenTable, and Scene+ provide fast, reliable rewards that make dining out in 2026 more affordable.

My iPhone is loaded with some of the best restaurant apps available in Montreal, and they have completely changed how I eat out. Not every app offers traditional reward points, but many unlock app-only specials, limited-time discounts, and exclusive pricing you will never see at the counter. Ignoring restaurant apps is essentially leaving free food on the table. Over the course of a year, those small savings add up fast, often turning into several free meals, especially if you dine out regularly.

The smartest way to maximize restaurant rewards in Montreal is by stacking loyalty apps with a dining-friendly credit card. Using restaurant apps alongside cards like the CIBC Costco Mastercard allows you to double dip, earning in-app rewards while also collecting cash back or points on the same purchase. Costco’s co-branded credit card is especially attractive in Canada, offering up to 3 percent cash back on eligible restaurant spending, making it one of the most rewarding options for dining out.

By ordering through restaurant apps and paying with a smart device, those rewards add up quickly. I have covered countless meals this way simply by combining app-only deals with credit card rewards. Other cash-back and points cards offer similar dining incentives, giving Montreal diners multiple ways to stack savings. If you eat out regularly, this strategy is one of the easiest and most effective ways to stretch your food budget and score free meals throughout 2026.

Restaurant loyalty apps have become essential tools for Montreal diners who want to save money, earn perks, and score free food. From independent neighborhood cafés and bakeries to national fast-food chains, today’s rewards programs turn everyday dining into real value. Below is a streamlined, SEO-focused guide to the best restaurant rewards and loyalty apps available in Montreal, along with practical tips to maximize your savings.

Best Local Rewards Apps in Montreal

Kangaroo Rewards
Kangaroo Rewards is one of the most popular local loyalty platforms in Montreal. Independent restaurants, cafés, bakeries, and small food businesses across the city widely use it. With a single app, diners can earn points, unlock exclusive offers, and receive personalized promotions at participating locations. Kangaroo is ideal for supporting local Montreal eateries while still enjoying meaningful rewards and discounts.

Plaisirs et Privilèges
Plaisirs et Privilèges is the official restaurant rewards app from the Restos Plaisirs group. Members earn points when dining at participating restaurants such as Cochon Dingue, Café du Monde, Iru Izakaya, Lapin Sauté, and other group locations. Points are earned by scanning your receipt in the app and can be redeemed for Restos dollars, exclusive discounts, and member-only perks, making this program especially attractive for fans of popular Quebec dining destinations.

ASaP Fidélité
ASaP Fidélité is a digital loyalty app designed for select restaurant partners and campus dining locations. The app allows users to track points, access rewards, and manage promotions directly from their smartphone, removing the need for physical loyalty cards. It is particularly useful for diners who frequently eat at restaurants within the ASaP network.

Bonus Reward-Friendly Dining Platforms

OpenTable
While OpenTable is best known as a restaurant reservation platform, it also offers a points-based rewards system. Montreal diners can earn points through reservations and unlock dining rewards, special experiences, and exclusive access at participating restaurants throughout the city.

Scene+ Dining Partners
Scene+ is one of Canada’s largest loyalty programs and includes several restaurant partners operating in Montreal, such as Swiss Chalet, Harvey’s, Kelseys, and Montana’s. Scene+ points earned from dining can be redeemed not only for meals, but also for movies, travel, and retail rewards across Canada, adding flexibility beyond food alone.

Major Chain Restaurant Rewards Available in Montreal

National restaurant chains in Montreal continue to provide some of the most dependable and user-friendly loyalty programs. Their apps are widely accepted and easy to use throughout the city. Many major chains also let you save even more by purchasing restaurant gift cards at a discount through retailers like Costco. Here are several top chains that offer valuable rewards and deals.

Tim Hortons Tims Rewards
Tims Rewards members earn 10 points for every $1 spent. Rewards start at 400 points for a free brewed coffee, tea, or select baked goods, with higher tiers unlocking Dream Donuts and breakfast sandwiches. While earning a free coffee in 2026 requires roughly $40 in spending, frequent visitors can still find solid value through app-exclusive offers and bonus point promotions.

McDonald’s MyMcDonald’s Rewards
MyMcDonald’s Rewards is one of the fastest point-earning restaurant loyalty programs available. Members earn 100 points per $1 spent, with rewards ranging from coffee to full meals like the Big Mac. New users receive a 5,000-point welcome bonus, and the app frequently features personalized deals and bonus point events that accelerate free food rewards.

Wendy’s Rewards
Wendy’s Rewards members earn 10 points per $1 spent when ordering through the app or scanning a QR code in store. Rewards start at just 150 points, making it easy to earn free menu items quickly. The program also includes birthday rewards, rotating app-only deals, and limited-time promotions that appeal to both casual and frequent diners.

How to Maximize Restaurant Rewards in Montreal

To get the most value from restaurant loyalty apps in Montreal, consistency is key. Always activate app-only offers before ordering and use restaurant apps whenever possible. Stack loyalty rewards with dining-focused credit card benefits. Take advantage of third-party platforms like Yelp or reservation apps that occasionally offer check-in deals or exclusive discounts. Also, remember that many national chains, including Starbucks, Subway, and McDonald’s, offer Canada-wide loyalty programs that work seamlessly in Montreal.

Top Rewards and Loyalty Apps for Montreal Dining in 2026

Top Rewards and Loyalty Apps for Montreal Dining in 2026

Best Local Rewards Apps in Montreal

Bonus Reward-Friendly Dining Platforms

Major Chain Restaurant Rewards Available in Montreal

How to Maximize Restaurant Rewards in Montreal

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