Table 51’s refurbished restaurant at Carrefour Laval is a masterpiece
Table 51’s newly refurbished Laval restaurant is a stunning blend of style, flavor, and hospitality, redefining North American fusion dining.
Mike Cohen
Mike Cohen, born and raised in Côte Saint-Luc, has long been active in the community as a volunteer, journalist, and consultant. He profiles restaurants in Montreal and beyond. mikecohen.ca
Le Jus serves up outstanding smash burgers in NDG
Le Jus in NDG serves up juicy halal smash burgers, crispy fries, and bold comfort food by Justin Bragg — Montreal’s new late-night hotspot on Monkland Ave.
Maiko Sushi in Dollard des Ormeaux continues to provide that magic touch
Maïko Sushi in Dollard-des-Ormeaux offers a refined Japanese dining experience on Montreal’s West Island. From creative rolls and signature dishes to fresh seafood and elegant décor, this family-run restaurant has been delighting sushi lovers for over two decades.
The beloved Montreal restaurant Renoir at the Sofitel has reopened to the public after a complete redesign
Renoir at Sofitel Montreal reopens with a stunning redesign, refined French cuisine by Chef Olivier Perret, and a modern dining experience blending France and Quebec.
The first authentic Roman Pie Pizza Restaurant opens in Montreal
Craving pizza? Step into Roman Pie Pizza on Rue Saint-Denis. Authentic Roman-style pizza al taglio with history, flavor, and passion baked into every slice.
Homers Donuts continues to expand across the island of Montreal; now, Toronto is on the horizon
Homers Donuts, Montreal’s handmade donut sensation, is expanding beyond Quebec to Toronto with unique flavors, donut sandwiches, and irresistible sweet treats.
Popular Chef Michael Godin returns to Ryu and helms the cuisine at Griffintown
Chef Michael Godin is back at RYU Griffintown, delivering sustainable, high-end sushi and new signature dishes in Montreal’s trendiest dining district.
An extraordinary woman named Lana Duke: The story behind the rise of Ruth’s Chris Steak House in Toronto
From foster care to fine dining royalty—Lana Duke’s bold journey helped bring Ruth’s Chris to Toronto, serving sizzling steaks and empowering a legacy of women.
Black+Blue Toronto offers the magic of a classic steakhouse combined with a modern and energetic ambiance.
Enjoy premium steak and seafood at Black+Blue Toronto, a sleek steakhouse in First Canadian Place with A5 Wagyu, curated menus, and elegant private dining.
Is a Quebec franchise finally on the radar screen for Red Lobster?
Is Red Lobster eyeing a Quebec comeback? A Toronto visit reveals great service, fresh seafood, and hints of the brand’s return to La Belle Province.
Eggspectation is a runaway success in downtown Toronto
Whether you’re craving brunch classics, globally inspired lunch options, or a relaxed dinner with friends, Eggspectation Downtown Toronto serves it all—with eggspectacular flair.
Bangkok Garden: Where Thai tradition meets Toronto’s downtown dining scene
Savor the flavors of Thailand at Bangkok Garden in downtown Toronto—ThaiSELECT-certified for authentic cuisine, featuring a tranquil teak interior and a popular weekday lunch buffet.
The EPOCH Bar & Kitchen offers a glamorous afternoon tea service
Indulge in a luxurious afternoon tea at EPOCH Bar & Kitchen in The Ritz-Carlton Toronto. Savor scones, finger sandwiches, sweets & champagne in style.
The iconic Gibbys Restaurant has introduced a terrasse and lunch service
Gibbys Restaurant in Old Montreal unveils its charming terrasse and new lunch service, blending historic elegance with a refined, unforgettable dining experience.
Frost˚d becomes the West Island’s first true donut shop
Frost’d opens in Pointe-Claire as the West Island’s first true donut shop, offering handmade donuts and smashed ice cream in a bright, family-run setting.