My family has been frequenting the Firegrill Restaurant ( https://firegrill.com) for a few years now, enjoying some of the best steaks in town at their downtown Stanley Street and St. Laurent Sphèretech 14 (next to Cinemas Guzzo) locations.
Posts published by “Mike Cohen”
Mike Cohen, born and raised in Côte Saint-Luc, has long been active in the community as a volunteer, journalist, and consultant. He profiles restaurants in Montreal and beyond.
mikecohen.ca and @mikecohencsl
One of the truly growing pizza chains in Quebec is Pizzéria No. 900 Napolitaine. There are now 25 locales across the province and if you are making a pickup you will not have long to wait as the pizzas are cooked in their special ovens in a remarkable 90 seconds. The oven is at 900 degrees Fahrenheit, hence the name of the chain.
The team at MtlRestoRap is in mourning following the sudden passing of our sales coordinator Mel Leitman, on Monday, March 22, 2021.
Mel joined MtlRestoRap in the fall of 2019. He was a perfect fit given his endless array of contacts in the restaurant industry. He was the beloved soulmate of Connie Dorfman; cherished father of Allison Dorfman (Rob), Heidi Dorfman (Jason), Rob Leitman (Harriet), Jeff Leitman (Mia), Tracy Leitman (Craig); treasured Zaidie of Alexa and Chloe Hamou; Brooklyn and Jax Toledano; Jenny and Madelaine Leitman; Elizabeth Leitman; Hudson, Cooper and Delaney Coulls; devoted Brother of Jack (Lily), Larry (Marie) and Patti Leitman; and brother-in-law of Marilyn and the late Perry Silverman; son of the late Ruth and the late Al Leitman and son-in-law of the late Ben and the late Sylvia Silverstein.
I have been a fan of Pasta Casareccia on Sherbrooke Street West in NDG for many years. The restaurant’s name is Italian for 'homemade pasta. What originally started out as making their own pasta, grew into distribution to many restaurants in the greater metropolitan area and availability of over 50 different kinds of pasta in their gourmet boutique for you to cook at home.
One of the things I have really missed since the pandemic started is a good early morning breakfast at some of my favorite restaurant spots. Well, since I have become quite accustomed to the take-out route I jumped at the offer to drop by Petinos in the Sainte-Dorothée District of Laval for a pickup before reporting to work.
Foodies like myself sure do miss certain restaurants that have remained closed since the start of the pandemic. A case in point is Reuben’s Deli & Steakhouse (http://reubensdeli.com) on St. Catherine Street and Anton & James, which had a storefront on Stanley.
In November 2019, the father and son team of Gary and Jonathan Makris became the exclusive owners. Gary has been there since day one while Jonathan began busing tables as a teenager. When the COVID-19 pandemic hit, Elounda closed its doors. “We were not a take-out and delivery type of place,” reasoned Jonathan.
After months of hunkering down and planning out their steps, The Tzemopoulos family finally pushed the play button on the reopening of their trendy downtown Stanley Street Deville Dinerbar (www.devilledinerbar.com). As of this writing their sister property, the iconic Reuben’s Deli & Steakhouse will remain temporarily inactive for a while longer.
At the age of 40, Jonathan Dresner is quite the entrepreneur. After graduating from Concordia University with a business degree, he tried his luck at a number of jobs and eventually made the plunge into restaurants, operating some Quiznos franchises in Montreal and became part of a startup called Kupfert & Kim. He’s also a partner in the Hello 123, a plant-based restaurant and bar.