Chef Michael Godin is back at RYU Griffintown, delivering sustainable, high-end sushi and new signature dishes in Montreal’s trendiest dining district.
Posts published by “Mike Cohen”
Mike Cohen, born and raised in Côte Saint-Luc, has long been active in the community as a volunteer, journalist, and consultant. He profiles restaurants in Montreal and beyond.
mikecohen.ca and @mikecohencsl
From foster care to fine dining royalty—Lana Duke’s bold journey helped bring Ruth’s Chris to Toronto, serving sizzling steaks and empowering a legacy of women.
Enjoy premium steak and seafood at Black+Blue Toronto, a sleek steakhouse in First Canadian Place with A5 Wagyu, curated menus, and elegant private dining.
Is Red Lobster eyeing a Quebec comeback? A Toronto visit reveals great service, fresh seafood, and hints of the brand’s return to La Belle Province.
Whether you're craving brunch classics, globally inspired lunch options, or a relaxed dinner with friends, Eggspectation Downtown Toronto serves it all—with eggspectacular flair.
Savor the flavors of Thailand at Bangkok Garden in downtown Toronto—ThaiSELECT-certified for authentic cuisine, featuring a tranquil teak interior and a popular weekday lunch buffet.
Indulge in a luxurious afternoon tea at EPOCH Bar & Kitchen in The Ritz-Carlton Toronto. Savor scones, finger sandwiches, sweets & champagne in style.
Gibbys Restaurant in Old Montreal unveils its charming terrasse and new lunch service, blending historic elegance with a refined, unforgettable dining experience.
Frost'd opens in Pointe-Claire as the West Island’s first true donut shop, offering handmade donuts and smashed ice cream in a bright, family-run setting.